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Microplastics increase cadmium absorption and impair nutrient uptake and growth in red amaranth (Amaranthus tricolor L.) in the presence of cadmium and biochar
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This study tested how three common microplastic types affect a leafy vegetable (red amaranth) when combined with the toxic heavy metal cadmium. Polystyrene microplastics were especially harmful, increasing cadmium uptake by up to 158% while reducing the plant's ability to absorb essential nutrients like phosphorus and potassium -- meaning microplastics in farmland could make heavy metal contamination in food crops even worse.
Microplastic (MP) pollution in terrestrial ecosystems is gaining attention, but there is limited research on its effects on leafy vegetables when combined with heavy metals. This study examines the impact of three MP types-polyethylene (PE), polyethylene terephthalate (PET), and polystyrene (PS)-at concentrations of 0.02, 0.05, and 0.1% w/w, along with cadmium (Cd) and biochar (B), on germination, growth, nutrient absorption, and heavy metal uptake in red amaranth (Amaranthus tricolor L.). We found that different MP types and concentrations did not negatively affect germination parameters like germination rate, relative germination rate, germination vigor, relative germination vigor, and germination speed. However, they increased phytotoxicity and decreased stress tolerance compared to an untreated control (CK1). The presence of MPs, particularly the PS type, reduced phosphorus and potassium uptake while enhancing Cd uptake. For example, treatments PS0.02CdB, PS0.05CdB, and PS0.1CdB increased Cd content in A. tricolor seedlings by 158%, 126%, and 44%, respectively, compared to the treatment CdB (CK2). Additionally, MP contamination led to reduced plant height, leaf dry matter content, and fresh and dry weights, indicating adverse effects on plant growth. Moreover, the presence of MPs increased bioconcentration factors and translocation factors for Cd, suggesting that MPs might act as carriers for heavy metal absorption in plants. On the positive side, the addition of biochar improved several root parameters, including root length, volume, surface area, and the number of root tips in the presence of MPs, indicating potential benefits for plant growth. Our study shows that the combination of MPs and Cd reduces plant growth and increases the risk of heavy metal contamination in food crops. Further research is needed to understand how different MP types and concentrations affect various plant species, which will aid in developing targeted mitigation strategies and in exploring the mechanisms through which MPs impact plant growth and heavy metal uptake. Finally, investigating the potential of biochar application in conjunction with other amendments in mitigating these effects could be key to addressing MP and heavy metal contamination in agricultural systems.
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This study found that polystyrene microplastics in soil increased the uptake of the toxic heavy metal cadmium in corn plants. The research showed that microplastic contamination in agricultural soil can make crops absorb more harmful substances. This is a direct concern for food safety, as microplastics in farmland could increase our exposure to heavy metals through the food we eat.
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In a study using the model plant Arabidopsis, polystyrene nanoplastics increased the uptake and accumulation of the toxic heavy metal cadmium in plant roots. The combined stress of nanoplastics and cadmium caused worse oxidative damage and growth problems than either pollutant alone. This is concerning because it means microplastics in agricultural soil could help toxic metals get into crops more easily, potentially increasing human exposure through food.
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Researchers studied the combined effects of polyethylene microplastics and cadmium on soil properties and maize growth through pot experiments. They found that microplastics altered soil nutrient availability and, depending on size and concentration, either increased or decreased cadmium uptake by the plants. The study suggests that microplastic contamination in agricultural soils can change how crops absorb toxic heavy metals, with potential implications for food safety.
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