0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Human Health Effects Marine & Wildlife Sign in to save

Bio-based microplastic polylactic acid exerts the similar toxic effects to traditional petroleum-based microplastic polystyrene in mussels

The Science of The Total Environment 2024 27 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 65 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Liang Li, Youji Wang, Menghong Hu, Zhaowen Chen, Xiang‐Rong Xu, Zhen Zhong, Muhammad Faisal Khalil, Shixiu Wang, Liming Chen, Wenrui Shang, Peiwen Yang

Summary

Researchers exposed mussels to bio-based polylactic acid (PLA) microplastics and traditional polystyrene microplastics and found that both caused similar levels of harm, including oxidative stress, immune disruption, and impaired feeding and respiration. PLA is often promoted as an eco-friendly alternative to conventional plastics, but this study shows it poses comparable ecological risks once it breaks down into microplastics in the ocean. The findings suggest that switching to biodegradable plastics alone will not solve the marine microplastic problem.

Polymers
Body Systems

Microplastics (MPs) have accumulated in the oceans, causing adverse effects on marine organisms and the environment. Biodegradable polylactic acid (PLA) is considered as an excellent substitute for traditional petroleum-based plastics, but it is difficult to degrade completely and easily become MPs in the marine environment. To test the ecological risk of bio-based PLA, we exposed thick-shelled mussels (Mytilus coruscus) to bio-based PLA and petroleum-based polystyrene (PS) (at 10, 10, and 10 particles/L) for 14 days. The significant increase in enzyme activities related to oxidative stress and immune response showed that mussels were under physiological stress after MP ingestion. While enzyme activities of nerve conduction and energy metabolism were significantly disturbed after exposure. Meanwhile, normal physiological activities in respiration, ingestion and assimilation were also suppressed in association with enzyme changes. The negative effects of PS and PLA in mussels were not differentiated, and further integration analysis of integrated biomarker response (IBR) and principal component analysis (PCA) also showed that PLA would induce adverse effects in mussels and ecological risks as PS, especially at environmental concentrations. Therefore, it is necessary to pay more attention to the environmental and ecological risk of bio-based MP PLA accumulating in the marine environment.

Share this paper

Discussion

Log in to join the discussion

No comments yet. Be the first to share your thoughts.