0
Article Tier 2 Environmental Sources Food & Water Gut & Microbiome Human Health Effects Marine & Wildlife Sign in to save

Polyester Microfibers Exposure Modulates Mytilus galloprovincialis Hemolymph Microbiome

International Journal of Molecular Sciences 2024 7 citations

AI summary Read the abstract

Researchers exposed Mediterranean mussels to polyester microfibers and found that the fibers significantly altered the microbial communities in the mussels' circulatory fluid. The changes in the microbiome could potentially affect the mussels' immune function and overall health. The findings suggest that microfiber pollution in the ocean may disrupt the delicate balance between marine organisms and their beneficial bacteria.

Microplastic (MP) contamination in the aquatic environment is a cause of concern worldwide since MP can be taken up by different organisms, altering different biological functions. In particular, evidence is accumulating that MP can affect the relationship between the host and its associated microbial communities (the microbiome), with potentially negative health consequences. Synthetic microfibers (MFs) represent one of the main MPs in the marine environment, which can be accumulated by filter-feeding invertebrates, such as bivalves, with consequent negative effects and transfer through the food chain. In the mussel Mytilus galloprovincialis, polyethylene terephthalate (PET) MFs, with a size distribution resembling that of an MF released from textile washing, have been previously shown to induce multiple stress responses. In this work, in the same experimental conditions, the effects of exposure to PET-MF (96 h, 10, and 100 μg/L) on mussel hemolymph microbiome were evaluated by 16S rRNA gene amplification and sequencing. The results show that PET-MF affects the composition of bacterial communities at the phylum, family and genus level, with stronger effects at the lowest concentration tested. The relationship between MF-induced changes in hemolymph microbial communities and responses observed at the whole organism level are discussed.

More Papers Like This

Article Tier 2

Impacts of microplastics exposure on mussel (Mytilus edulis) gut microbiota

AI summary Read the abstract

Researchers exposed marine mussels (Mytilus edulis) to microplastics and analyzed changes to their gut microbiota, finding significant shifts in microbial community composition that could affect digestion, immunity, and overall health.

Article Tier 2

Impact of polyester and cotton microfibers on growth and sublethal biomarkers in juvenile mussels

AI summary Read the abstract

Researchers exposed juvenile mussels to polyester and cotton microfibers at realistic ocean concentrations for 94 days and found that polyester microfibers reduced mussel growth rates by up to 36%, suggesting that microplastic fiber pollution could harm marine ecosystems and threaten shellfish aquaculture.

Article Tier 2

Blue mussel (Mytilus edulis L.) exposure to nylon microfibers leads to a shift in digestive gland microbiota

AI summary Read the abstract

Researchers exposed blue mussels to nylon microfibers for 52 days and found significant shifts in the bacterial communities living in their digestive glands. Beneficial bacterial groups declined while potentially harmful genera, including Vibrio, increased in abundance. The findings suggest that microplastic accumulation poses a dual threat to filter-feeding shellfish by both physically burdening them and disrupting the gut bacteria they depend on for digestion and immune defense.

Article Tier 2

Impacts of microplastic fibres on the marine mussel, Mytilus galloprovinciallis

AI summary Read the abstract

Scientists exposed marine mussels to dryer lint as a proxy for microplastic fibers from laundry and found physiological changes including reduced clearance rates and histopathological damage to gill and digestive gland tissue.

Article Tier 2

Impact of Synthetic Microfibers on Cellular and Biochemical Biomarkers in Mussel Mytilus galloprovincialis

AI summary Read the abstract

Scientists found that tiny plastic fibers from clothing and fishing gear can harm mussels by damaging their cells and disrupting important body functions, even at pollution levels currently found in our oceans. This matters because mussels filter water and are eaten by humans, so plastic pollution that harms these shellfish could also affect the safety of seafood we consume. The study shows that microplastic pollution is already at levels that can damage marine life we depend on for food.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper