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Impact of Synthetic Microfibers on Cellular and Biochemical Biomarkers in Mussel Mytilus galloprovincialis
Summary
Scientists found that tiny plastic fibers from clothing and fishing gear can harm mussels by damaging their cells and disrupting important body functions, even at pollution levels currently found in our oceans. This matters because mussels filter water and are eaten by humans, so plastic pollution that harms these shellfish could also affect the safety of seafood we consume. The study shows that microplastic pollution is already at levels that can damage marine life we depend on for food.
Synthetic or plastic microfibers (MFs) are an emerging form of microplastic pollution in marine ecosystems, derived from textile degradation and weathering of fishing and aquaculture gear. Despite extensive evidence of MFs in marine organisms, the effects of MFs exposure on mussels remain poorly understood. This study investigated the impact of synthetic MFs on the mussel Mytilus galloprovincialis (Lamarck, 1819) over a semi-chronic time scale of 14 days, using MFs produced by grinding a microfiber cloth. Adult mussels were exposed to three MFs treatments: 8, 40, and 100 MFs/L, reflecting current and future scenarios in the Black Sea. Biomarkers assessed included lysosomal membrane stability (LMS), catalase (CAT), glutathione-S-transferase (GST), and acetylcholinesterase (AChE) activities. Significant lysosomal membrane destabilization (p < 0.05) occurred across all treatments. CAT activity in the digestive gland significantly decreased by 31.2%, 53.3%, and 62.1% at 8, 40, and 100 MFs/L, respectively. GST activity showed inhibition at 8 and 100 MFs/L and stimulation at 40 MFs/L. AChE activity decreased at 8 MFs/L but increased at higher concentrations. These results indicate that even environmentally relevant levels of synthetic MFs can alter cellular stability and enzymatic responses in mussels, suggesting potential ecological risks for marine bivalves.
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