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Exposure to polystyrene nanoplastics causes immune damage, oxidative stress and intestinal flora disruption in salamander (Andrias davidianus) larvae
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Researchers exposed Chinese giant salamander larvae — an endangered amphibian — to polystyrene nanoplastics and found dose-dependent intestinal accumulation, liver and gut tissue damage, immune dysregulation, and gut microbiome disruption including loss of beneficial bacteria and enrichment of pathogens, raising conservation concerns for sensitive amphibian species.
The toxic effects of nanoparticles have been increasingly investigated, but there has been limited research on amphibians, especially those of conservation value. This study examined the effects of different concentrations (0, 0.04, 0.2, 1, 5 mg/L) of polystyrene nanoplastics (PS-NPs, 80 nm) on the short-term exposure (7 d) of Andrias davidianus. Results demonstrated the concentration-dependent enrichment of PS-NPs in the intestine. Histological lesions displayed increased hepatic macrophages with cellular rupture, broken intestinal villi, decreased cuprocytes and crypt depression. Antioxidant- and inflammation-related enzyme activities were analysed, and it was found that hepatic and intestinal MDA content and CAT activity were highest in the N-1 group and SOD activity was highest in the N-0.2 group (p < 0.05). AKP activity continued to decline, and iNOS activity was highest in the N-0.2 group (p < 0.05). il-10, tgf-β, bcl-w and txnl1 were significantly downregulated in the N-0.2 group, while il-6 and il-8 were markedly upregulated in the N-0.2 group (p < 0.05). Exposing to PS-NPs decreased probiotic bacteria (Cetobacterium, Akkermansia) and increased pathogenic bacteria (Lachnoclostridium). Our results suggest that NPs exposure can have deleterious effects on salamanders, which predicts that NPs contamination may lead to continued amphibian declines. Therefore, we strongly recommend that attention be paid to amphibians, especially endangered species, in the field of NPs.
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Interactions between intestinal microbiota and metabolites in zebrafish larvae exposed to polystyrene nanoplastics: Implications for intestinal health and glycolipid metabolism
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Zebrafish larvae exposed to polystyrene nanoplastics suffered intestinal damage, including inflammation, oxidative stress, and disrupted gut bacteria -- with increases in bacteria linked to gut disease. The nanoplastics also altered metabolism related to sugar and fat processing, suggesting that ingesting these tiny particles could harm digestive health and disrupt how the body processes nutrients.
Impacts of polystyrene nanoplastics on zebrafish gut microbiota and mechanistic insights
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Zebrafish exposed to polystyrene nanoplastics showed significant changes in their gut bacteria, with beneficial species like Bifidobacterium declining and potentially harmful bacteria increasing. The nanoplastics physically entered intestinal tissues, causing visible damage to gut cells. This study is relevant to human health because our gut microbiome plays a key role in immunity and digestion, and similar disruption from nanoplastic exposure could contribute to digestive and immune problems.
Effect of polystyrene nanoplastics on the intestinal histopathology, oxidative stress, and microbiota of Acrossocheilus yunnanensis
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Researchers studied the effects of polystyrene nanoplastics on the intestinal health of a freshwater fish species and found significant damage to the gut lining, including ruptured tissue and damaged nutrient-absorbing structures. The nanoplastics also increased oxidative stress markers and shifted the composition of gut bacteria, reducing beneficial species. The findings suggest that nanoplastic exposure can compromise both the physical barrier and microbial balance of fish intestines.
Long-Term Exposure to Polystyrene Nanoplastics Impairs the Liver Health of Medaka
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Researchers found that three months of exposure to polystyrene nanoplastics caused significant liver damage in medaka fish, including oxidative stress, immune disruption, and altered gene expression related to lipid metabolism and detoxification pathways.
The effect of a polystyrene nanoplastic on the intestinal microbes and oxidative stress defense of the freshwater crayfish, Procambarus clarkii
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Researchers tested the acute effects of polystyrene nanoplastics on freshwater crayfish and found that exposure altered the composition of intestinal bacteria and disrupted oxidative stress defenses. Higher concentrations of nanoplastics led to more severe changes in gut microbial diversity and antioxidant enzyme activity. The study adds to growing evidence that nanoplastic pollution can harm the gut health and immune defenses of freshwater organisms.
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