0
Article Tier 2 Human Health Effects Marine & Wildlife Nanoplastics Sign in to save

Multi-omics reveal toxicity mechanisms underpinning nanoplastic in redclaw crayfish (Cherax quadricarinatus)

The Science of The Total Environment 2024 5 citations

AI summary Read the abstract

Researchers used histopathology, transcriptomics, and metabolomics to show that nanoplastic exposure triggers oxidative stress, lipid metabolism disruption, and caspase-mediated apoptosis in the hepatopancreas of redclaw crayfish, with toxicity increasing in a dose-dependent manner.

Body Systems

We investigated the effects of different nanoplastic (NP, size = 100 nm) concentrations on red crayfish (Cherax quadricarinatus) and examined toxicity mechanisms. We established four concentration groups (control (CK): 0 μg/L; Low: 100 μg/L; Medium: 500 μg/L; and High: 1000 μg/L) and analyzed toxicity effects in C. quadricarinatus hepatopancreas using histopathological, transcriptomic, metabolomic, and fluorescence methods. NP exposure caused histological lesions and oxidative stress in hepatopancreas, and also significantly decreased glutathione (GSH) (P < 0.05) but significantly increased malondialdehyde content (MDA) (P < 0.05) in NP-treated groups. By analyzing different metabolic indicators, total cholesterol (T-CHO) content significantly increased (P < 0.05) and triglyceride (TG) content significantly decreased in Medium and High (P < 0.05). Transcriptomic analyses revealed that NPs influenced apoptosis, drug metabolism-cytochrome P450, and P53 signaling pathways. Metabolomic analyses indicated some metabolic processes were affected by NPs, including bile secretion, primary bile acid biosynthesis, and cholesterol metabolism. Caspase 3, 8, and 9 distribution levels in hepatopancreatic tissues were also determined by immunofluorescence; positive caspase staining increased with increased NP concentrations. Additionally, by examining relative Bcl-2, Bax, Apaf-1, and p53 mRNA expression levels, Bcl-2 expression was significantly decreased with increasing NP concentrations; and the expression of Bcl-2 was increasing significantly with the NPs concentration increasing. Bax expression in Low, Medium, and High groups was also significantly higher when compared with the CK group (P < 0.05); with High group levels significantly higher than in Low and Medium groups (P < 0.05). P53 expression was significantly increased in Low, Medium, and High groups (P < 0.05). Thus, NPs induced apoptosis in C. quadricarinatus hepatopancreatic cells, concomitant with increasing NP concentrations. Therefore, we identified mechanisms underpinning NP toxicity in C. quadricarinatus and provide a theoretical basis for exploring NP toxicity in aquatic organisms.

More Papers Like This

Article Tier 2

Effects of nanoplastic exposure on the immunity and metabolism of red crayfish (Cherax quadricarinatus) based on high-throughput sequencing

AI summary Read the abstract

Researchers examined nanoplastic effects on red crayfish using transcriptomics and microbiome analysis, finding that high concentrations suppressed antioxidant and immune responses while significantly altering gut microbial communities.

Article Tier 2

Toxic mechanisms of nanoplastics exposure at environmental concentrations on juvenile red swamp crayfish (Procambarus clarkii): From multiple perspectives

AI summary Read the abstract

Researchers exposed juvenile red swamp crayfish to nanoplastics at concentrations found in the environment and observed stunted growth, oxidative stress, liver and gill damage, and changes in gene activity. Different concentrations triggered different toxic pathways, including immune disruption and metabolic problems. Since crayfish are a widely consumed freshwater species, these findings raise concerns about nanoplastic contamination in the food supply.

Article Tier 2

Time-Dependent Polystyrene Nanoplastic Toxicity in Cherax quadricarinatus: Oxidative Stress, Gut Dysbiosis, and Hepatopancreatic Bioaccumulation

AI summary Read the abstract

Scientists exposed crayfish to nanoplastics (tiny plastic particles) for three weeks and found the plastics built up in their liver-like organ nearly 10-fold, while also causing oxidative stress, weakened immune function, and disrupted gut bacteria—all worsening the longer exposure lasted. Since crayfish and similar shellfish are commonly eaten, this raises questions about whether nanoplastic buildup in seafood could pose similar risks to people, though more research is needed to confirm effects in humans.

Article Tier 2

Gradual effects of gradient concentrations of polystyrene nanoplastics on metabolic processes of the razor clams

AI summary Read the abstract

Researchers exposed razor clams to a gradient of polystyrene nanoplastic concentrations and used metabolomics to track effects, finding that even low concentrations disrupted energy metabolism and amino acid pathways, with effects becoming more severe as concentration increased.

Article Tier 2

Effects of exposure to waterborne polystyrene microspheres on lipid metabolism in the hepatopancreas of juvenile redclaw crayfish, Cherax quadricarinatus

AI summary Read the abstract

Juvenile redclaw crayfish exposed to polystyrene microplastics via water showed accumulation in the hepatopancreas and dose-dependent disruption of lipid metabolism, including changes in fatty acid composition and lipid storage, suggesting potential effects on growth and survival.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper