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Toxic mechanisms of nanoplastics exposure at environmental concentrations on juvenile red swamp crayfish (Procambarus clarkii): From multiple perspectives

Environmental Pollution 2024 15 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 60 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Tianyu Guan, Tianyu Guan, Long Wang Qianqian Zhu, Jiale Li, Jiale Li, Long Wang Hu Meng, Qianqian Zhu, Hu Meng, Jiale Li, Long Wang Xinyi Zhou, Tianyu Guan, Tianyu Guan, Long Wang Nan Wu, Chuankun Zhu, Long Wang Long Wang Long Wang Hui Wang, Guiling Wang, Jiale Li, Long Wang

Summary

Researchers exposed juvenile red swamp crayfish to nanoplastics at concentrations found in the environment and observed stunted growth, oxidative stress, liver and gill damage, and changes in gene activity. Different concentrations triggered different toxic pathways, including immune disruption and metabolic problems. Since crayfish are a widely consumed freshwater species, these findings raise concerns about nanoplastic contamination in the food supply.

Body Systems

Nanoplastics pollution has emerged as a global issue due to its widespread potential toxicity. This study delved in to toxic effects of nanoplastics on juvenile P. clarkii and molecular mechanisms from perspectives of growth, biochemical, histopathological analysis and transcriptome level for the first time. The findings of this study indicated that nanoplastics of different concentrations have varying influence mechanisms on juvenile P. clarkii. Nanoplastics have inhibitory effects on growth of juvenile P. clarkii, can induce oxidative stress. The biochemical analysis and transcriptome results indicated that 10 mg/L nanoplastics can activate the antioxidant defense system and non-specific immune system in juvenile P. clarkii, and affect energy metabolism and oxidative phosphorylation. While 20 mg/L and 40 mg/L have a destructive influence on the immune function in juvenile P. clarkii, leading to lipid peroxidation and oxidative damage, and induce apoptosis, can affect ion transport and osmotic pressure regulation. The findings of this study can offer foundational data for delving further into impacts of nanoplastics on crustaceans and toxicity mechanism.

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