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Assessing the Biodistribution and Toxicity of Fluorescently Dyed Nano-Polystyrene in Artemia salina Nauplii
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Researchers tracked the distribution and toxic effects of polystyrene nanoplastics in brine shrimp, a key model organism for ecotoxicology. They found that nanoplastics accumulated in the gut and, at higher concentrations, caused gut deformities, with the lethal concentration decreasing by nearly half between 24 and 48 hours of exposure. The findings suggest that nanoplastics may also impair the salt gland, affecting osmoregulation and energy allocation in marine organisms.
Plastic pollution is a growing environmental crisis, with millions of tons of plastic entering the ocean each year and breaking down into microplastics and nanoplastics. These tiny particles pose a serious threat to marine life, particularly to zooplankton, which are essential to aquatic ecosystems. This study investigated the distribution and toxicity of polystyrene nanoplastics in Artemia salina (brine shrimp), a key model organism in ecotoxicology. Using specialized imaging and spectroscopy techniques, we tracked the presence of nanoplastics in A. salina and examined their effects on survival, behavior, and body structure. The results showed that nanoplastics accumulated in the gut and, at higher concentrations, caused gut deformities. The toxicity assay revealed that after 48 h of exposure, lethal concentrations decreased by nearly half compared with 24 h, demonstrating a time-dependent toxic effect. The estimated concentration that caused 50% mortality was 30.21 ± 6.44 mg/L. Additionally, these findings suggest that nanoplastics may impair the salt gland, affecting osmoregulation and energy allocation, leading to reduced feeding and pigmentation. These results highlight the potential risks of nanoplastics to marine organisms and emphasize the need for further research to understand their broader ecological and health impacts.
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Ingestion and bioaccumulation of polystyrene nanoplastics and their effects on the microalgal feeding of Artemia franciscana
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Brine shrimp (Artemia franciscana) exposed to polystyrene nanoplastics ingested and bioaccumulated the particles, which also affected their feeding behavior on microalgae and caused changes in gut microbiota. These effects on a widely used aquaculture species raise concerns about nanoplastic contamination in marine food production.
The uptake and elimination of polystyrene microplastics by the brine shrimp, Artemia parthenogenetica, and its impact on its feeding behavior and intestinal histology
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Researchers studied the uptake, elimination, and intestinal effects of polystyrene microplastics on brine shrimp larvae. They found that the larvae ingested microplastics at rates dependent on concentration, exposure time, and food availability, and that the particles caused intestinal damage. The study demonstrates that microplastic contamination can harm the health and feeding behavior of zooplankton larvae, which are critical components of marine food webs.
Sublethal Effects of Polystyrene Nanoplastics on the Embryonic Development of Artemia salina (Linnaeus, 1758)
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Researchers exposed brine shrimp embryos to amino-modified polystyrene nanoplastics of two sizes and assessed a range of developmental effects. They found that the nanoplastics accumulated in the organisms and caused sublethal effects including altered hatching rates and developmental abnormalities, even at non-lethal concentrations. The study suggests that nanoplastic pollution may pose risks to the early development of organisms at the base of aquatic food chains.
Effects of ingested polystyrene microplastics on brine shrimp, Artemia parthenogenetica
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Brine shrimp larvae (Artemia parthenogenetica) were exposed to 10 μm polystyrene microspheres at concentrations close to environmentally extrapolated levels, with microspheres clearly ingested and accumulated in the gut, resulting in reduced feeding rates and growth at higher concentrations. The study demonstrates that microplastic ingestion by brine shrimp, a widely used aquaculture feed organism, occurs at ecologically relevant concentrations and causes sublethal harm.
Impacts of nanoplastics on Artemia franciscana larvae: effects on growth and proteins responses
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This laboratory study found that nanoplastic particles reduced growth and feeding rates in Artemia franciscana (brine shrimp) larvae in a dose-dependent manner. The results demonstrate that nanoplastics — the smallest and potentially most biologically active plastic particles — can harm early-life-stage marine crustaceans at environmentally relevant concentrations.
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