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What if you eat nanoplastics? Simulating nanoplastics fate during gastrointestinal digestion
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Researchers simulated what happens to nanoplastics as they pass through the human digestive system, from the mouth through the stomach and intestines. They found that digestive conditions significantly altered the size and surface properties of the particles, which could affect how readily they are absorbed into the body. The study provides important insights into how the gut environment transforms nanoplastics and may influence their potential health effects.
Despite our growing awareness of micro-and nanoplastics presence in food and beverages, the fate of nanoplastics (NPs) in the human gastrointestinal tract (GIT) remains poorly investigated. Changes of nanoplastics size upon digestive conditions influence the potential of absorption through the intestine. In this study, polymer nanoparticles with different physicochemical properties (size, surface and chemistry) were submitted to gastrointestinal digestion (GID) simulated in vitro. Their agglomeration behaviour was measured with a unique set of analytical approaches, allowing to study NPs' interactions with the digestive enzymes. Smaller NPs agglomerated more, narrowing the overall particle size distribution of smaller and larger NPs. NPs of different polymers exhibited heteroagglomeration. Digestive enzymes interact with the NPs, forming large but fragile agglomerates. In presence of the enzymes, even acid-functionalized NPs, typically stable in harsh conditions, agglomerated similarly to the non-functionalized PS NPs. These results highlight the role of the GID in increasing the effective size of ingested NPs, potentially reducing their ability to pass through the cell membranes. Our findings address a critical knowledge gap in nanoplastics oral uptake potential, providing a solid technical foundation for their characterization.
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Scientists used lab-made models of the human gut (mimicking stomach acid, gut bacteria, and digestive juices) to study what happens to microplastics after we swallow them. They found that conditions in our digestive system, like acidity and the bacteria living in our gut, can actually change the microplastics themselves, potentially affecting how harmful they are and how easily they might be absorbed into our bodies. This matters because it suggests that what happens inside your gut could influence whether the plastic particles you eat or drink pose more or less risk to your health.
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