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Assessing the size transformation of nanoplastics in natural water matrices
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Researchers studied how nanoplastics change in size when placed in different types of natural water, including freshwater and seawater. They found that factors like pH, salt content, and dissolved organic matter significantly influenced whether the particles clumped together or remained small. The findings are important for understanding how nanoplastics behave in real-world aquatic environments and assessing their potential risks.
Understanding the stability of NPs in different aqueous environments, related with their size is crucial for assessing their potential risks. This is influenced by several factors, including pH, ionic strength, and the presence of biomolecules, or dissolved organic matter (DOM). In this study, dispersions of NPs derived from common plastic waste materials, including polystyrene (PS), polyethylene terephthalate (PET), polyvinyl chloride (PVC), polymethyl methacrylate (PMMA), and polycarbonate (PC), were synthesized by a nanoprecipitation method with sizes: 189 ± 7, 58 ± 3, 123 ± 4, 151 ± 7 and 182 ± 6 nm, respectively. Stability for a period of 14 days of these NPs was assessed in various natural water matrices. Different analytical techniques were used, including Asymmetric Flow Field-Flow Fractionation (AF4) coupled with UV-Vis and Dynamic Light Scattering (DLS) in series, batch DLS, Fourier-Transform Infrared Spectroscopy-Attenuated Total Reflection (FTIR-ATR), and Transmission Electron Microscopy (TEM). None of the studied NPs was stable in seawater and NPs were transformed in microplastics (MPs) by aggregation. PET was more prone to aggregation in all waters and PS was the most stable followed for PC, PVC and PMMA. However, bottle and tap waters maintained better the original size of NPs. For the most stable dispersion PS, the influence of heteroaggregation in tap and lagoon waters and aging from exposure to UV light in sea water were tested. In both cases, the stability over time was worse for PS. The results can contribute to a more comprehensive understanding of the fate and behaviour of NPs in natural aquatic environments, emphasizing the importance of studying a wide range of polymers.
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Researchers investigated aggregation kinetics of polystyrene nanoplastics in marine environments, finding that organic matter type and salt concentration strongly influenced particle stability, with nanoplastics in natural seawater aggregating differently than in synthetic matrices.
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Scientists studied how tiny plastic particles from polystyrene (smaller than the width of a human hair) behave in water under different conditions like saltiness and water movement. They found that these plastic particles can break apart and stick back together, staying suspended in water for long periods and traveling far distances through rivers and oceans. This matters because it means these microscopic plastics could spread widely through water systems and potentially end up in our drinking water and food chain.
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Researchers studied how natural macromolecules like humic acid, alginate, and proteins influence the clumping behavior of polystyrene nanoplastics in water. They found that these macromolecules generally stabilized nanoplastics in sodium chloride solutions but caused them to aggregate in calcium chloride solutions, with effects varying by pH. The findings suggest that the environmental fate and transport of nanoplastics in natural waters depends heavily on the surrounding organic molecules and water chemistry.
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