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Microplastic ingestion induces energy loss on the copepod Tigriopus koreanus
Summary
This study found that tiny copepods (small marine crustaceans near the base of the food chain) lose significant energy when they ingest microplastics instead of real food. The microplastics provided no nutrition but took energy to process, reducing the animals' ability to grow and reproduce. Since copepods are a critical food source for fish, this energy loss could ripple up the food chain and ultimately affect seafood quality and availability for humans.
In marine environments, exposure to microplastics threaten various organisms. A large portion of MPs may be bioavailable to copepods, and ingesting MPs has been reported to induce various adverse effects, including increased mortality, developmental retardation, and decreased reproduction. Adverse effects of MPs on these important processes of copepods may be induced by the obstructive effects of the ingested MPs on energy acquisition. However, few studies have explored the biological effects of MPs on copepods in terms of energy budgets. Therefore, we analyzed ATP (adenosine triphosphate) levels, enzyme activities, swimming distances, and excretion rates in marine copepods (Tigriopus koreanus) that have ingested polystyrene microplastics. Our results indicate that the ingestion of MPs may prevent adequate acquisition of nourishment and lead the copepods into a vicious circle in the respect to energetic burden. Our study provides biochemical evidence for a reduction in the energy budget of copepods due to MPs ingestion. Further, this study increases our understanding of the risks of microplastics, by providing advanced evidences of their effects on marine primary consumer.
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