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Impact of microplastics pollution on ciprofloxacin bioaccumulation in the edible mussel (Perna viridis): Implications for human gut health risks
Summary
Researchers studied how microplastics affect the accumulation of the antibiotic ciprofloxacin in edible green mussels from a mariculture farm. They found that microplastics altered the way mussels absorbed and retained the antibiotic, with implications for human gut health when contaminated seafood is consumed. The study highlights the compounding food safety risks when multiple pollutants interact in aquaculture environments.
Antibiotics and microplastics are prevalent pollutants in mariculture. Consuming contaminated bivalves can potentially endanger human health, but the impact of microplastics on antibiotics bioaccumulation in bivalves and the related health risks to consumer health risks is not fully understood. We obtained bivalves from a mariculture farm and set up exposure scenarios with ciprofloxacin (1 μg/L) alone, microplastics (0.6 mg/L) alone, or their combination on mussels for 2-weeks. We investigated ciprofloxacin accumulation and analyzed the effects of these pollutants on detoxification and intestinal microbiome changes. Furthermore, potential food safety hazards related to ingestion of antibiotic-tainted bivalves were also assessed. We found that the accumulation of the ciprofloxacin in bivalves was significantly aggravated by the presence of microplastics. There was a significant increase in the production of antioxidant substances in the host's haemolymph, and an enhanced synthesis of antioxidants by the predicted metabolic functions of the intestinal microbiome. Concomitantly, microplastics exacerbated intestinal dysfunction, with a reduction in beneficial Spirochaetes and an increase in pathogenic bacteria Treponema , which may lead to deterioration of detoxification in the host. Additionally, an assessment of human gut health risks was conducted on the residual ciprofloxacin in bivalves combined with human consumption habits. The estimated target hazard quotients and cancer risk were below safety thresholds, directly consuming contaminated bivalves poses little toxicity. However, with raw mussels consumption, the dietary exposure doses of ciprofloxacin to human gut microbiome exceeded minimal selective concentrations for resistance. This could promote the growth of potentially resistant bacteria, indicating a risk of antibiotic resistance. • Co-exposure with microplastics could accelerate antibiotics accumulation in bivalves • Trace antibiotic residues in seafood contaminated by microplastics posed threat for human gut health • Microplastics weakened the detoxification efficacy of bivalves, serving as a principal factor in the accumulation of antibiotics
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