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A critical review of microplastics in the shrimp farming environment: Incidence, characteristics, effects, and a first mass balance model
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This review provides the first mass balance model for tracking how microplastics flow through shrimp farming systems, from water and feed inputs to accumulation in shrimp tissues and sediments. Researchers found that microplastics can act as carriers for other contaminants and accumulate in shrimp at levels that may pose risks to consumers. The study identifies critical knowledge gaps in understanding how aquaculture practices contribute to microplastic contamination in farmed seafood.
This review provides a critical overview of the sources, incidence, accumulation, effects, and interactions of microplastics (MPs) with other contaminants in the shrimp aquaculture environment, emphasizing this sector's challenges and future implications. A first and novel mass MPs balance model was developed to explore the fate and fluxes of MPs within shrimp farming systems. Two literature searches were conducted: one focused on MPs, crustaceans, and shrimp in aquaculture, and other on the effects of MPs in crustaceans, emphasizing shrimp. A total of 78 and 461 peer-reviewed papers were retrieved, respectively. This review details aspects of MPs in the shrimp farming environment, including water, sediments, food, zooplankton, and shrimp tissues. MPs can act as vectors for contaminants, including biological and chemical substances commonly used in shrimp aquaculture. A primary concern is the interaction between MPs and pathogens; thus MPs can facilitate the transport and retention of disease-causing agents. Key questions involve identifying which pathogen groups are most efficiently transported by MPs and how this may exacerbate disease outbreaks in aquaculture. This suggests that microorganisms can establish on MPs surfaces to disseminate an infection. Therefore, the possibility of disease outbreaks and epidemics is expected to rise as MP abundance increases. The mass balance shows that the primary source of MPs is associated with water during the filled (19.3 %) and water exchange (77.2 %) of shrimp ponds, indicating that MPs in the water input play a critical role in the MP dynamic in the shrimp farming environment. However, this initial mass balance model has several weaknesses, including liming, atmospheric deposition, and natural food, which must be addressed as other MPs suppliers. Macrofauna that incidentally enters shrimp ponds may also constitute a significant part of the MPs inventory. Future research should focus on the impact of polystyrene and polyethylene fibers commonly found in crustacean tissues.
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