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[Effects of Polyethylene Microplastics on the Growth and Quality of Brassica campestris L. in a Three-season Consecutive Cultivation].
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Researchers investigated how polystyrene microplastics of four particle size fractions (under 25, 25-48, 48-150, and 150-850 micrometers) affect the growth, development, and nutrient quality of Chinese cabbage (Brassica campestris L.) across three consecutive cultivation seasons in pot experiments, finding significant size-dependent inhibitory effects on plant growth and soil nutrient supply.
In order to investigate the effects of polystyrene (PS) microplastics with different particle sizes on the growth, development, and quality of Brassica campestris L. (Chinese cabbage) in consecutive seasons, we studied the effects of PS plastics with different particle sizes (<25, 25-48, 48-150, and 150-850 μm) on the growth and development of B. campestris L. and on the supply of nutrients to the soil in a potting experiment in three consecutive seasons. The results showed that PS microplastics had a significant inhibitory effect on the growth of Chinese cabbage in three consecutive seasons, and the fresh weight, chlorophyll b, and total chlorophyll content of Chinese cabbage were reduced by 9.22%-30.4%, 51.5%-88.9%, and 25.3%-67.1%, respectively. PS microplastics also affected the quality of Chinese cabbage in three seasons and significantly reduced cabbage starch (20.6%-73.2%), Mn (23.9%-56.3%), Zn (18.8%-23.2%), and Cu (18.9%-35.1%) and increased its soluble sugar content (18.9%-220%). Soil quick-acting phosphorus and quick-acting potassium content under the influence of PS microplastics showed the largest decreases of 26.0% and 55.8%, respectively, but had no significant effect on the effective Cu, Fe, Zn, and Mn contents. Overall, the effect of PS microplastics on the growth and quality of Chinese cabbage increased with the decrease in particle size and decreased with the increase in consecutive planting seasons; however, there was no obvious pattern of change in the effect of PS microplastic particle size on the soil fast-acting nutrient content.
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Researchers exposed seedlings of three crop species to small (0.2 µm) and large (1.0 µm) polystyrene beads and found that particle size did not affect fresh weight, but smaller particles caused significantly greater root length inhibition in cucumber compared to bean and sorghum.
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Researchers compared the effects of pristine and naturally aged polyethylene and polystyrene microplastics on Chinese cabbage growth and soil health over a 45-day experiment. They found that aged microplastics with oxidized surfaces caused significantly more plant damage, reducing biomass and chlorophyll content more than their pristine counterparts. The study suggests that as microplastics weather in agricultural soils, they may become increasingly harmful to crops.
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