0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Sign in to save

Estimation of the uptake of polycyclic aromatic hydrocarbons desorbed from polyethylene microplastics in the digestive tract of the red seabream (Pagrus major) and mummichog (Fundulus heteroclitus)

Marine Pollution Bulletin 2024 5 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 45 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Kumiko Kono, Mana Ito, Takeshi Hano, Nobuyuki Ohkubo

Summary

In vitro desorption experiments with red seabream and mummichog showed that polycyclic aromatic hydrocarbons with higher octanol-water partition coefficients desorb more slowly from polyethylene microplastics in digestive fluids, suggesting the vector effect of MPs for PAH exposure to fish depends strongly on PAH hydrophobicity.

Polymers
Body Systems
Study Type In vitro

The vector effects of microplastics (MPs) in natural marine environments and their contribution to polycyclic aromatic hydrocarbon (PAH) bioaccumulation in fish are still unknown. This study, therefore, aimed to evaluate the effects of MPs on carrying PAHs under conditions close to the actual marine environments. The PAH content sorbed onto MPs from seawater positively correlated with the octanol/water partition coefficient (log K) in both polyethylene and polystyrene MPs. The desorption rate constant (k) of PAHs sorbed onto MPs from seawater in the digestive tract was calculated using two marine teleost fish in an in vitro desorption experiment. A negative correlation was observed between the log K and k of the PAHs. The PAHs with larger log K and lower water solubility are easier to sorb onto MPs and less likely to desorb in the digestive tract of marine fish species. The estimation of PAH uptake into the fish body using the k of three selected PAHs (phenanthrene, pyrene, and chrysene) indicated that >95 % of the chemicals were uptaken from seawater via gills. It was presumed that there was an additional uptake of PAHs into the fish body (vector effect) due to desorption from MPs in the digestive tract when marine fish ingested MP that was sorbed and concentrated with PAHs. The degree of uptake was, however, much lower than that from seawater via gills. The vector effect of PAHs by MPs in the actual sea may be negligible, and the risk is presently considered to be low.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Desorption of polycyclic aromatic hydrocarbons from polyethylene microplastics in two morphologically different digestive tracts of marine teleosts: Gastric red seabream (Pagrus major) and agastric mummichog (Fundulus heteroclitus)

Researchers tested how polycyclic aromatic hydrocarbons (PAHs) desorb from polyethylene microplastics in the digestive tracts of two fish species with different gut structures. PAH desorption was higher in gut content extracts than in buffer alone, with peak desorption occurring in different gut regions depending on whether the fish had a stomach or not.

Article Tier 2

The adsorption and desorption behaviors of phenanthrene and pyrene onto microplastics in the aquatic environment and digestive fluids

This study examined how polycyclic aromatic hydrocarbons (PAHs) like phenanthrene and pyrene adsorb to and desorb from four types of microplastics in both freshwater and simulated digestive fluids. The findings show that PAHs bind strongly to microplastics and can be released under digestive conditions, suggesting that microplastics can deliver organic pollutants to organisms that ingest them.

Article Tier 2

Estimating microplastic-bound intake of hydrophobic organic chemicals by fish using measured desorption rates to artificial gut fluid

Desorption rates of five hydrophobic organic chemicals (HCHs, PeCB, HeCB) from polyethylene microplastics into artificial gut fluid were measured and used in Monte Carlo simulations to estimate the fraction of chemical intake from MP ingestion by fish, finding that MP-mediated intake was less than 1% of total dietary uptake for all compounds. The study provides a quantitative framework for assessing when microplastics are and are not meaningful vectors for chemical contamination in fish.

Article Tier 2

Different partition of polycyclic aromatic hydrocarbon on environmental particulates in freshwater: Microplastics in comparison to natural sediment

This study investigated how the polycyclic aromatic hydrocarbon phenanthrene partitions between water and three common plastic types, finding that polymer composition strongly influences sorption behavior. The results help explain how microplastics act as vectors for toxic organic compounds in aquatic environments.

Article Tier 2

Adsorption of PAHs and PCDD/Fs in Microplastics: A Review

This review examines the adsorption of polycyclic aromatic hydrocarbons (PAHs) and dioxins/furans (PCDD/Fs) onto microplastics, highlighting how microplastics can act as vectors transporting these toxic compounds through aquatic environments and into organisms that ingest them.

Share this paper