We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Grafting-induced Root Exudates Recode the Rhizosphere Microbiome for Enhanced Nanoplastic Resilience
No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →
More Papers Like This
Advancing Plant Resilience Against Microplastics and Metals Through Nanotechnology
AI summary Read the abstract
Researchers reviewed how engineered nanoparticles can enhance plant resilience against microplastic and heavy metal pollution by improving uptake, sequestration, and detoxification processes, while stressing the need for comprehensive environmental impact assessments before large-scale application.
Beneath the Surface: Unraveling the Impact of Micro and Nanoplastics on Plant Performance
AI summary Read the abstract
Researchers reviewing micro- and nanoplastic effects on plants found that these particles reduce root development, impair photosynthesis by disrupting chlorophyll ratios, and disturb carbon-to-nitrogen balance, posing a significant threat to plant health in contaminated soils.
Micro- and Nanoplastics on Plant Functionalities
AI summary Read the abstract
Researchers reviewed how micro- and nanoplastics affect plant physiology and function — including germination, root growth, photosynthesis, and nutrient uptake — across a range of crop and wild plant species. Plant uptake of plastic particles is a key mechanism by which microplastic contamination moves from soil into the human food supply, making these effects central to understanding dietary exposure risks.
Microplastic Alters Rhizosphere Microbiome: A Review
AI summary Read the abstract
Researchers review how microplastic accumulation in soil disrupts the rhizosphere microbiome — the community of beneficial microorganisms surrounding plant roots — impairing nutrient uptake and pathogen resistance in ways that could threaten agricultural productivity and soil ecosystem health.
From soil to shoot plant responses to polystyrene nanoplastics and relevance for sustainable food systems
AI summary Read the abstract
Tiny plastic particles from broken-down polystyrene (a common plastic) can be absorbed by plant roots and leaves, sometimes building up in the parts we actually eat, like grains and leafy greens. This review of existing research found that some crops (rice, lettuce, garlic) are harmed by these plastics, showing stress and stunted growth, while others (wheat) seem more resistant, meaning the risk to our food supply likely depends on what we're growing. The bottom line: we need better testing methods to understand how much of this plastic is ending up on our plates and what that means for our health.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.