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Beneath the Surface: Unraveling the Impact of Micro and Nanoplastics on Plant Performance
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Researchers reviewing micro- and nanoplastic effects on plants found that these particles reduce root development, impair photosynthesis by disrupting chlorophyll ratios, and disturb carbon-to-nitrogen balance, posing a significant threat to plant health in contaminated soils.
The extensive use of plastic has resulted in severe environmental, social, economic, and health issues. Mismanagement of plastic waste leads to the accumulation of micro–nanoplastic (MNP) pollution in the environment. The use of microplastic-containing...
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Impact of Microplastics and Nanoplastics on Plant Health and Development
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Researchers review the emerging evidence on how microplastics accumulate in agricultural soils and affect plant health and development, highlighting that while aquatic impacts are well documented, the effects on terrestrial food crops and soil-plant systems remain poorly understood.
Micro- and Nanoplastics: Impact on Crop Plants and Agricultural Practices
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Researchers reviewed the growing contamination of agricultural soil and water by micro- and nanoplastics, finding that plastic debris disrupts soil structure, inhibits seed germination, reduces crop yields, and introduces toxic additives into the food production chain, with the COVID-19 pandemic accelerating plastic waste generation and agricultural exposure.
Micro, Nano, and Biodegradable Plastics: Hidden Threats to Plant Health and Soil Function
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Researchers reviewed how microplastics, nanoplastics, and biodegradable plastic particles disrupt plant health and soil function in agroecosystems, finding that these contaminants impair nutrient uptake, photosynthesis, and redox balance while inducing oxidative stress, genotoxic effects, and soil property degradation with food safety implications.
Micro- and Nanoplastics on Plant Functionalities
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Researchers reviewed how micro- and nanoplastics affect plant physiology and function — including germination, root growth, photosynthesis, and nutrient uptake — across a range of crop and wild plant species. Plant uptake of plastic particles is a key mechanism by which microplastic contamination moves from soil into the human food supply, making these effects central to understanding dietary exposure risks.
Uptake of Microplastics and Their Effects on Plants
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Researchers reviewed accumulating evidence on microplastic uptake by terrestrial plants, finding that particles smaller than 200 nm can enter root cells and translocate to shoots, potentially disrupting photosynthesis, nutrient uptake, and growth while opening a pathway for microplastics to enter the human food chain through crops.
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