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Micro- and Nanoplastics on Plant Functionalities
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Researchers reviewed how micro- and nanoplastics affect plant physiology and function — including germination, root growth, photosynthesis, and nutrient uptake — across a range of crop and wild plant species. Plant uptake of plastic particles is a key mechanism by which microplastic contamination moves from soil into the human food supply, making these effects central to understanding dietary exposure risks.
Plastic pollution has become a major environmental concern of the globe. The increasing plastic pollution has captured the attention of many researchers. Disposal of plastic on land and in water, in due course, leads to the production of various plastic particles...
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Impact of Microplastics and Nanoplastics on Plant Health and Development
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Researchers review the emerging evidence on how microplastics accumulate in agricultural soils and affect plant health and development, highlighting that while aquatic impacts are well documented, the effects on terrestrial food crops and soil-plant systems remain poorly understood.
Beneath the Surface: Unraveling the Impact of Micro and Nanoplastics on Plant Performance
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Researchers reviewing micro- and nanoplastic effects on plants found that these particles reduce root development, impair photosynthesis by disrupting chlorophyll ratios, and disturb carbon-to-nitrogen balance, posing a significant threat to plant health in contaminated soils.
Micro- and Nanoplastics: Impact on Crop Plants and Agricultural Practices
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Researchers reviewed the growing contamination of agricultural soil and water by micro- and nanoplastics, finding that plastic debris disrupts soil structure, inhibits seed germination, reduces crop yields, and introduces toxic additives into the food production chain, with the COVID-19 pandemic accelerating plastic waste generation and agricultural exposure.
Phytoaccumulation of Micro- and Nanoplastics: Root Uptake
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Researchers examined how plants absorb micro- and nanoplastics through their roots, finding that these particles travel through soil and water systems to enter the food chain via crops, raising concerns about human exposure through plant-based foods.
Uptake of Microplastics and Their Effects on Plants
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Researchers reviewed accumulating evidence on microplastic uptake by terrestrial plants, finding that particles smaller than 200 nm can enter root cells and translocate to shoots, potentially disrupting photosynthesis, nutrient uptake, and growth while opening a pathway for microplastics to enter the human food chain through crops.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.