0
Article Tier 2 Environmental Sources Marine & Wildlife Policy & Risk Remediation Sign in to save

Evaluating Pollution from Aquaculture Materials and Developing Sustainable Alternatives to Reduce Marine Environmental Impacts: A Case Study in Vietnam

AI summary Read the abstract

Researchers assessed the status of marine pollution associated with aquaculture activities in Vietnam, with particular emphasis on plastic and microplastic contamination from aquaculture materials, and developed recommendations for more sustainable alternatives to reduce the environmental footprint of coastal aquaculture operations.

Polymers

This study aims to assess the status of marine pollution associated with aquaculture activities in Vietnam, emphasizing the contribution of primitive aquaculture materials— such as Styrofoam floats, wooden cages, and low-grade plastics—to environmental degradation. The research analyzes the pathways through which these materials generate microplastics, chemical leachates, and solid waste, exacerbating coastal and marine pollution. Furthermore, in this work has been proposed that the promising approach highlights the importance of sustainable material innovation, particularly the development and application of high-density polyethylene (HDPE) and other eco-friendly composites, as a strategic solution to mitigate the adverse environmental impacts of aquaculture. The development of sustainable HDPE materials aims to address the urgent challenges of marine plastic emissions from conventional aquaculture practices. Specifically, this study will propose a sustainable HDPE pipe production solution through a technological approach that blends UV-resistant and anti-aging additives at an optimal ratio. The goal is to synthesize durable HDPE materials suitable for application in sustainable marine aquaculture. By integrating technological advancements, policy recommendations, and local implementation strategies, this study provides a scientific foundation for promoting environmentally responsible and economically viable marine aquaculture in Vietnam.

More Papers Like This

Article Tier 2

Vi nhựa và siêu vi nhựa trong hoạt động nuôi biển – tình hình ở Việt Nam

AI summary Read the abstract

This review examines micro- and nanoplastic contamination associated with marine aquaculture activities in Vietnam, covering external sources (rivers, land runoff, atmospheric deposition) and on-site activities (tourism, transport, fishing, and aquaculture) in coastal and marine environments.

Article Tier 2

Microplastics in the environment and biota in Vietnam: a review of occurrence, characteristics, sources, and risks

AI summary Read the abstract

Researchers synthesized 90 studies on microplastic pollution in Vietnam, finding contamination dominated by fibers and fragments linked to textiles, fisheries, and packaging, with urban and industrial hotspots exceeding global averages and elevated toxicological risks from PVC and PU in rural agricultural soils and coastal zones.

Article Tier 2

Microplastic Contamination in Aquaculture: Sources, Ecological Effects, and Future Solutions

AI summary Read the abstract

Researchers reviewed the sources and ecological impacts of microplastic contamination in aquaculture systems, finding that plastic particles under 5 mm originate from multiple aquaculture inputs and raise serious concerns for environmental sustainability and the safety of seafood for human consumption.

Article Tier 2

Occurrence, bioaccumulation and ecological risk of aquaculture-derived microplastics in coastal waters

AI summary Read the abstract

Researchers reviewed microplastic contamination from aquaculture activities and found that fishing nets, foam buoys, and plastic packaging release large quantities of particles into coastal waters, with aquaculture-derived microplastics accounting for up to 99% of total microplastics at some sites. Cultured seafood consistently showed higher microplastic burdens than wild shellfish, highlighting aquaculture as a major but underestimated pollution source.

Article Tier 2

Microplastic Impacts in Fisheries and Aquaculture

AI summary Read the abstract

Researchers reviewed evidence that fish and seafood destined for human consumption are ingesting microplastics, documenting the breadth of contamination across commercially important species and what it means for the safety of seafood that billions of people eat regularly.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper