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Polystyrene Nanoplastics Induce Multi-Organ Toxicity in the Rainbow Trout (Oncorhynchus Mykiss): An Integrated Assessment of Physiological, Immunological, and Molecular Responses
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Polystyrene Nanoplastics Induce Multi-Organ Toxicity in the Rainbow Trout (Oncorhynchus mykiss): An Integrated Assessment of Physiological, Immunological, and Molecular Responses
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Rainbow trout were exposed to polystyrene nanoplastics at three concentrations for 28 days and assessed for physiological, immunological, and molecular responses across multiple organs. NPs accumulated in liver, spleen, and intestine, causing dose-dependent oxidative stress, immune dysregulation, and altered gene expression, demonstrating multi-organ toxicity in a commercially important fish species.
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This review pulls together existing studies showing that tiny plastic particles (micro- and nanoplastics) can build up in fish, damaging their gut, gills, heart, brain, and immune system by causing inflammation and cellular stress. While this research was done in fish, it matters for us too, since these plastics are widespread in water and seafood, and fish share many biological similarities with humans, meaning our bodies could face similar risks from ongoing plastic exposure.
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Researchers reviewed the physiological and immunological effects of microplastic exposure in fish, finding that these particles smaller than 5 mm induce a range of biological disruptions including immune modulation, oxidative stress, and systemic health impacts with broader implications for aquatic ecosystem integrity.
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