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Bioaccumulation and homeostatic alterations in trout exposed to a sublethal dose of polystyrene nanoplastics
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Researchers orally exposed rainbow trout to polystyrene nanoplastics and found the particles accumulated mainly in the gut and blood — not the liver — causing subtle immune and metabolic changes without visible tissue damage after 96 hours. These findings suggest nanoplastics selectively distribute in fish tissues and trigger mild biological responses even at sublethal doses.
• Short-term (96h) of PS-NPs exposure induce an anti-inflammatory state in trout • PS-NPs affect minimally the trout antioxidant and metabolic responses • PS-NPs accumulate mainly in the gut and blood, but not in the liver of trout The extensive use and improper disposal of plastic materials, along with the degradation processes undergone by plastic debris and the challenges in managing plastic waste, have increased the prevalence of nanoplastics (NPs) in aquatic environments and trophic webs. To refine the description of the effects of NPs in fish, this study evaluated the metabolic, immune, and oxidative stress responses of adult rainbow trout ( Oncorhynchus mykiss ) following oral exposure to polystyrene nanoplastics (PS-NPs, 44 nm, 100 µg/L). A sublethal concentration of PS-NPs was administered via oral intubation to quantify bioaccumulation and deviations from homeostasis in blood, intestine, liver, head kidney, and spleen, 96 h post-exposure. PS-NPs accumulated predominantly in the gut and blood but were absent in the liver. Haematological analyses revealed decreased heterophil counts and increased mononuclear cells, while other parameters remained unchanged. Plasma analyses showed reduced cortisol levels, elevated triglycerides, and increased alkaline phosphatase activity. Gene expression profiling indicated modulation of immune and lipid metabolism pathways. Oxidative stress markers were largely unaltered, except for changes in catalase activity in the gut and liver. No histopathological damage was observed in the intestinal tissue. Overall, sublethal oral exposure to PS-NPs leads to selective accumulation and subtle immune and metabolic effects in rainbow trout, highlighting the need for further ecological investigation.
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Polystyrene Nanoplastics Induce Multi-Organ Toxicity in the Rainbow Trout (Oncorhynchus mykiss): An Integrated Assessment of Physiological, Immunological, and Molecular Responses
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Rainbow trout were exposed to polystyrene nanoplastics at three concentrations for 28 days and assessed for physiological, immunological, and molecular responses across multiple organs. NPs accumulated in liver, spleen, and intestine, causing dose-dependent oxidative stress, immune dysregulation, and altered gene expression, demonstrating multi-organ toxicity in a commercially important fish species.
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Researchers exposed gilthead seabream to polystyrene nanoplastics for 14 days and measured effects on blood, tissue, and gene expression. While the fish showed no visible tissue damage or changes in body condition, they had reduced hemoglobin levels and significant downregulation of genes related to fat metabolism, growth, and antioxidant defense. The study suggests that nanoplastics can cause subtle but meaningful biological changes in fish even when outward signs of harm are absent.
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Researchers exposed pearl spot fish to polystyrene nanoplastics at different concentrations for 14 days and found that the particles accumulated in multiple organs with concentration-dependent distribution patterns. The nanoplastics caused elevated glucose and cholesterol levels, suppressed antioxidant defenses, and increased markers of oxidative damage and stress. Gene expression changes in stress response and growth-related genes suggest that nanoplastic exposure may impair both immune function and normal development in fish.
Polystyrene microparticles can affect the health status of freshwater fish – Threat of oral microplastics intake
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Researchers fed juvenile rainbow trout polystyrene microplastics at three dietary concentrations for six weeks and assessed multiple health parameters. They found that the highest concentration triggered immune responses, liver and gill damage, disrupted antioxidant balance, and reduced plasma proteins. The study demonstrates that oral microplastic intake can negatively affect the health of freshwater fish across multiple organ systems.
Translocation of 14C-polystyrene nanoplastics into fish during a very-low concentration dietary exposure
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Researchers used carbon-14 labeled polystyrene nanoplastics to trace their accumulation in rainbow trout fed a diet containing very low concentrations of the particles over two weeks. They found that nanoplastics translocated from the gut into internal organs, with significantly elevated radioactivity detected in the hind intestine and liver by day 14. The study demonstrates that even at extremely low dietary concentrations, nanoplastics can cross the intestinal barrier and distribute to fish tissues.
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