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Unleashing the Potential of Portuguese Agroforestry Biomass: Extraction, Characterization, and Valorization of Biomolecules
Summary
This review examines the extraction, characterization, and valorization of biomolecules including polysaccharides, phenolics, and essential oils from Portuguese agroforestry species such as carob, cork oak, aromatic plants, and maritime pine, highlighting eco-friendly extraction techniques and applications in food, pharmaceuticals, and bio-based materials.
In this chapter, we explore the vast potential of Portuguese agroforestry biomass as a sustainable source of valuable biomolecules. Focusing on the extraction, characterization, and valorization of compounds, such as polysaccharides, phenolics, and essential oils from native species like carob, cork oak, aromatic plants or maritime pine, we highlight their applications in food, pharmaceutical, and innovative bio-based materials. Emphasis is placed on eco-friendly extraction techniques and innovative functionalization methods to enhance the physicochemical properties of different biomolecules, thus expanding their applicability and potential commercial relevance. By highlighting the unexploited diversity of Portuguese agroforestry biomass, we can pave the way for an innovative and, sustainable platform that not only drive economic growth but also preserve biodiversity, reduce waste, and ensure a greener and more prosperous future.
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