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The Production of High-Added-Value Bioproducts from Non-Conventional Biomasses: An Overview

Biomass 2023 11 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 40 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.

Alcilene Rodrigues Monteiro, Andrei Pavei Battisti, Andrei Pavei Battisti, Germán Ayala Valencia, Cristiano José de Andrade

Summary

This paper is not relevant to microplastics research — it is a broad review of biomass valorisation from food-processing residues for producing bioproducts, focused on circular economy applications in the food and materials sectors.

In recent decades, biomasses from different industrial segments have created new interesting perspectives, including sustainable development. Moreover, reusing waste, such as biomass, also impacts the economy, i.e., the circular economy. The main biomasses and their applications are evident in the energy, food, chemistry, fine chemical, and pharmaceutical sectors. Several questions should be asked regarding the trending topic of the circular economy, including biomass availability and seasonality, energy demand (processes), and the real environmental impact. Thus, this review focuses on biomass collected from non-conventional (unusual technology at the industrial scale) food-processing residues, particularly from 2016 to 2023, to produce biomaterials and/or bioproducts for the food sector.

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