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Combined toxicity of polystyrene microplastics and perfluorobutane sulfonate on mouse liver: Impact on lipid metabolism and gut-liver axis disruption

Ecotoxicology and Environmental Safety 2025 21 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 73 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Ping Song, Minghui Jiang, Xue Li, Cheng-Yun Cai, Xu Yan, Jing Yu

Summary

This study examined what happens when mice are exposed to both polystyrene microplastics and PFBS (a type of "forever chemical") at the same time. The combination caused significantly worse liver damage than either pollutant alone, disrupting fat metabolism and triggering gut bacteria imbalances that further harmed the liver through the gut-liver connection. These findings are concerning because microplastics can absorb PFAS chemicals in the environment, meaning people may often be exposed to both together.

Microplastics (MPs) in the environment can adsorb perfluoroalkyl substance (PFAS), leading to combined toxicity in various organisms. Most researches have focused on single-exposure effects on mouse liver, with limited studies on the mechanisms behind the combined effects of polystyrene microplastics (PS-MPs) and perfluorobutane sulfonate (PFBS). This study analyzed the single and combined toxic effects of PS-MPs (10 mg/kg) and PFBS (30 mg/kg PFBSL or 300 mg/kg PFBSH) on mouse liver. Results indicated that PFBS was adsorbed by PS-MPs, affecting PFBS accumulation. Co-exposure significantly increased liver injury biomarkers in serum, associated with heightened oxidative stress, inflammation, and lipid accumulation. Metabolomics analyses revealed that the co-exposure had the most pronounced impact on lipid metabolism disorders, followed by PFBS and PS-MPs. Additionally, exposure to PS-MPs and PFBS induced gut microbiota dysbiosis and gut barrier disruption, disturbing lipid metabolism - particularly bile acids and short-chain fatty acids - along the gut-liver axis, thereby causing liver injury. Notably, co-exposure, particularly with high-concentration PFBS, significantly aggravated these effects. This study highlights the combined effects of PS-MPs and PFBS on liver function though lipid metabolism disorders and gut-liver axis imbalance, providing valuable insights into the health risks associated with these pollutants.

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