0
Article Tier 2 Sign in to save

Effects of N/MPs on aquatic organisms at high altitude in arid areas: Responses of physiological tissues and intestinal microbiome of Triplophysa yarkandensis

AI summary Read the abstract

Scientists exposed a fish species from a remote Tibetan Plateau river to tiny plastic particles and found the plastics built up in their gills and gut, damaged their skin, liver and intestines, and disrupted healthy gut bacteria. This matters because it shows even remote, seemingly pristine waters are affected by plastic pollution, raising concerns about what these particles could do inside our own bodies too.

Polymers
Study Type Environmental

Nanoplastics and microplastics (N/MPs) have become new environmental pollutants that need to be solved globally, and the threat to fragile ecosystems is particularly prominent. The survey shows that there are a wide range of N / MPs contaminated fibers in the typical arid inland river of the Qinghai-Tibet Plateau-Tarim River, among which particles are dominant and small-size particles are in the majority, posing a serious threat to its fragile aquatic ecosystem. In this study, Triplophysa yarkandensis , an endangered fish endemic to the plateau in arid areas, was used as the research object. Through ecotoxicological exposure experiments, different particle sizes (80 nm polystyrene nanoplastics [NPs], 1 μm polystyrene microplastics [MPs]) and different concentrations (100 μg/L, 500 μg/L, 1000 μg/L, 5000 μg/L) of N/MPs were exposed for 21 days. Effects on N/MPs enrichment, histopathological characteristics, oxidative stress level and intestinal microbial community. Results revealed time-dependent bioaccumulation, with higher accumulation rates observed within the first 14 days. After 21 days, gill N/MPs accumulation (NPs: 23.10 μg/g; MPs: 12.10 μg/g) was higher than intestine (NPs: 17.90 μg/g; MPs: 9.20 μg/g). High-concentration NPs triggered severe skin lesions; high-concentration MPs induced dominant intestinal injury; all exposure groups exhibited universal liver vacuolar degeneration and gill filament swelling/vacuolization ( P <0.05). All exposure groups significantly elevated ROS, SOD, CAT and intestinal AChE at day 14, while MDA content declined significantly compared with control ( P <0.05); liver SOD displayed obvious concentration-dependent sensitivity.. High-concentration MP group (MH) significantly increased intestinal alpha diversity; Proteobacteria dominated the phylum-level community, while NH/MH groups reduced Proteobacteria abundance and enriched Firmicutes / Bacteroidetes ; genus-level community structure showed particle-size-specific differentiation. This study clarified the particle size-concentration-dependent toxicity mechanism of N/MPs to plateau-specific fish in arid areas, and confirmed that N/MPs can produce toxic effects by inducing oxidative stress, destroying tissue integrity and disturbing intestinal microbial community homeostasis. It provides a scientific basis for the ecological risk assessment of N/MPs in freshwater ecosystems in arid areas of the plateau, and also supplements new experimental evidence for the study of the pollution toxicity of polystyrene plastics to plateau indigenous fish.

More Papers Like This

Article Tier 2

Distribution characteristics of microplastics in fish of the Tibetan plateau and its physiological effects on Schizothorax davidi

AI summary Read the abstract

Researchers surveyed microplastic contamination in fish from the Tibetan Plateau and found widespread ingestion, with farmed fish showing higher contamination rates than wild populations. In laboratory exposure experiments, polystyrene microplastics accumulated in fish tissues and caused oxidative stress, reduced swimming ability, and disrupted gut microbial communities. The findings suggest that microplastic pollution poses a significant threat to native cold-water fish species in this ecologically sensitive region.

Article Tier 2

Microplastics in freshwater environments across the high altitude region of Gilgit-Baltistan, Pakistan

AI summary Read the abstract

Even remote, high-altitude rivers and lakes in northern Pakistan contain tiny plastic particles, found in water, sediment, and fish. Farmed fish had the most microplastics, followed by market fish, while wild fish had the least, suggesting farming practices add extra plastic exposure. Since these fish are eaten locally, this raises questions about how much plastic ends up on people's plates.

Article Tier 2

Multi-omics association pattern between gut microbiota and host metabolism of a filter-feeding fish in situ exposed to microplastics

AI summary Read the abstract

Scientists exposed filter-feeding fish to environmentally realistic levels of microplastics and found that the particles reshaped gut bacteria communities, which in turn altered the fish's liver metabolism through changes in amino acid processing. This gut-microbiome-to-organ connection matters because it shows microplastics may affect human health not just through direct toxicity but by disrupting the beneficial bacteria in our digestive systems.

Article Tier 2

Microplastics distribution in water and sediment from river Uhl, Himachal Pradesh, India

AI summary Read the abstract

Scientists found tiny plastic particles (microplastics) in a Himalayan river in India, even at sites with little human activity, with pollution levels rising further downstream. This matters because it shows plastic pollution has reached even remote, seemingly pristine water sources, meaning the water we drink and the ecosystems we depend on may carry these particles too.

Article Tier 2

Microplastic-induced changes in the rainbow trout gut: Insights from transcriptomic, proteomic, and microbial approaches

AI summary Read the abstract

Scientists fed rainbow trout tiny plastic particles (from two common plastics, PE and PS) for six weeks and found real damage: gut bacteria balance was disrupted, digestive enzymes were suppressed, and stress and immune responses ramped up, effects that got worse with higher plastic doses. This matters because fish are a major food source and gut health, and this study shows microplastics can quietly harm digestion and immunity even without causing obvious, immediate illness, raising questions about what similar low-level exposure might do to other animals, including humans, over time.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper