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Uv-vis and FTIR Characterisation of Photodegradation Kinetics and Thermal Induced Degradation of Pet-derived Microplastic Leachates in Packaged Drinking Water

Zenodo (CERN European Organization for Nuclear Research) 2026
Roja K.*, Revathi H.1, Jeeva K.2, Saminathan C.3

Summary

Leaving bottled water in the sun or in a hot car isn't just bad for taste, this study found that heat and sunlight actually break down the plastic (PET) bottles at a chemical level, causing them to shed more microplastic-related compounds into the water. The hotter the temperature, the more breakdown occurred, suggesting that how we store bottled water could affect how many plastic particles and chemicals end up in what we drink. More research is needed to know exactly what this means for our health, but it's a good reminder to keep water bottles out of direct heat and sunlight when possible.

Polymers
Study Type Environmental

The extensive use of polyethylene terephthalate (PET) bottles for packaged drinking water has raised concerns regarding the release of microplastic-derived chemical leachates during environmental exposure and storage. The present study aimed to evaluate the photodegradation kinetics and thermal-induced degradation behavior of PET-derived microplastic leachates using UV–Visible and Fourier Transform Infrared (FTIR) spectroscopy. UV spectroscopic analysis was carried out using terephthalic acid as a reference compound, and the maximum absorbance wavelength (λmax) was identified at 241 nm. Photodegradation studies performed under sunlight exposure which shows progressive reduction in absorbance with increasing exposure time, indicating degradation of aromatic PET-derived compounds. Thermal degradation studies conducted at 40 °C, 60 °C, and 80 °C shows notable structural modifications in PET leachates, as detected45r by FTIR spectral changes in carbonyl, hydroxyl, and ester functional groups. Increased carbonyl index values at elevated temperatures suggested enhanced thermo-oxidative degradation. The findings indicate that environmental stress conditions may accelerate PET degradation and contribute to the formation of microplastic-derived contaminants in packaged drinking water.

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