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Distribution Patterns and Human Exposure Risks of Microplastics in Dominant Wild Edible Shrimp: A Case Study of Haizhou Bay Marine Ranch
Summary
Researchers surveyed microplastic contamination in dominant wild shrimp species in Haizhou Bay, China, characterizing the types, sizes, and concentrations of MPs found in their bodies and assessing the human dietary exposure risks from consuming these economically important seafood species.
“Edible wild shrimp” play a crucial role in marine ecosystems and food chains, yet research on microplastic (MP) impacts on the dominant shrimp species of the Haizhou Bay Marine Ranch remains scarce. This study examined shrimp from Haizhou Bay, evaluating the distribution, nutritional characteristics, and health risks associated with microplastics in their tissues. Analytical techniques included Fourier transform infrared spectroscopy, the hot needle method, stable isotope analysis, and microplastic risk assessment. The results revealed that microplastics comprised 40.93% of all particles identified, with Oratosquilla oratoria exhibiting the highest intestinal contamination, followed by Alpheus distinguendus. Most MPs were fibrous (86.3%), predominantly blue (57.32%), and approximately 80% consisted of Polyethylene Terephthalate. Significant interspecies differences were observed in the gastrointestinal distribution of MPs, while individuals of the same species showed no notable differences across body-length groups due to molting. The estimated daily intake and margin of exposure for human consumers remained well below the no-observed-adverse-effect level, suggesting negligible health risks. These findings provide a theoretical and empirical basis for understanding the migration, sources, and ecological implications of microplastics in shrimp, offering valuable insights for assessing nearshore environmental pollution and food web dynamics.