0
Article Tier 2 Sign in to save

Particle and mass-based microplastic burden, additive screening, and surface elemental signatures in commercial shrimp (Penaeus indicus) from Gresik industrialized coast, Indonesia: implications for human dietary exposure

AI summary Read the abstract

Shrimp caught near an industrialized coast in Indonesia contained tiny plastic fragments and fibers—mostly from common plastics like polypropylene and polyethylene—along with plastic-related chemical additives and trace toxic metals like mercury on their surfaces. Based on typical shrimp consumption, this adds up to roughly 770 microplastic particles per person per year, a reminder that seafood from polluted coastal waters can be a meaningful source of plastic and chemical exposure in our diets, even if the health effects of these small amounts are still being studied.

Polymers

Microplastics contamination in seafood has emerged as a growing concern for environmental exposure and food safety. This study characterizes microplastics in commercially harvested Penaeus indicus from the industrialized Gresik coast, Indonesia, combining particle-based quantification under a Poisson-based LCg/MDA quality-control framework; particle-to-mass conversion based on measured length, shape, and density distributions of the particles; GC-MS additive screening, and SEM-EDX surface elemental analysis. Shrimp contained a mean microplastics burden of 0.0487 ± 0.0734 particles per gram whole-body wet weight, equivalent to 1919 ± 8025 ng per gram whole-body wet weight. Particles were predominantly black (70.3%) and fibrous (66.3%), with polymer composition dominated by polypropylene (65.3%) and polyethylene (26.7%). Based on national shrimp consumption rates, the estimated dietary exposure was 769.6 particles per person per year (≈36.9 mg per year). GC-MS analysis detected seven plastic-associated compounds, with 2,4-di-tert-butylphenol and 2-butoxyethanol as dominant additives, showing the highest relative peak-area contributions within the chromatograms. SEM revealed weathered particle morphologies characterized by surface cracking and adhered debris, while EDX indicated the presence of toxic metals, with Hg showing the most prominent signal in localized hotspots.

More Papers Like This

Article Tier 2

Distribution Patterns and Human Exposure Risks of Microplastics in Dominant Wild Edible Shrimp: A Case Study of Haizhou Bay Marine Ranch

AI summary Read the abstract

Researchers surveyed microplastic contamination in dominant wild shrimp species in Haizhou Bay, China, characterizing the types, sizes, and concentrations of MPs found in their bodies and assessing the human dietary exposure risks from consuming these economically important seafood species.

Article Tier 2

Characterization of Microplastic Contamination of Whiteleg Shrimp (Litopenaeus vannamei) Cultivation in North Lombok, Indonesia

AI summary Read the abstract

Researchers characterized microplastic contamination in farmed whiteleg shrimp (Litopenaeus vannamei), measuring particle abundance, size distribution, polymer types, and potential human dietary exposure through shrimp consumption. Microplastics were found throughout shrimp tissues, with implications for seafood safety.

Article Tier 2

Microplastic toxicity in shrimp: From mechanistic pathways to ecological implications.

AI summary Read the abstract

Researchers systematically reviewed 94 studies on microplastic toxicity in shrimp, mapping mechanistic pathways from particle characteristics to oxidative stress, immune dysfunction, neurotoxicity, and reproductive impairment across hepatopancreas, gills, gut, and gonad tissues, and identifying shrimp as effective bioindicators for aquatic microplastic risk assessment.

Article Tier 2

Microplastic ingestion and retention in penaeid shrimp from the Arabian Sea

AI summary Read the abstract

Researchers examined the digestive tracts of four commercially harvested shrimp species from the Arabian Sea coast of India and found microplastics in all four, including fibers, pellets, spheres, and fragments made of polyethylene, polystyrene, and other common plastics — providing baseline contamination data for an important seafood source.

Article Tier 2

Microplastic Analysis in Vannamei Shrimp Ponds in Kandang Semangkon Village, Paciran, Lamongan, East Java, Indonesia

AI summary Read the abstract

Researchers analysed the abundance, types, and colours of microplastics in water and shrimp tissue at vannamei shrimp ponds in East Java, Indonesia, and examined the relationship between total suspended solids and microplastic presence across two sampling stations.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper