0
Article Tier 2 Gut & Microbiome Sign in to save

Adaptive gut microbiota dysbiosis coupled with altered fatty acid metabolism in apple snails (Pomacea canaliculata): A potential strategy against polystyrene microplastic stress

Environmental Pollution 2025 3 citations

AI summary Read the abstract

Researchers exposed apple snails to polystyrene microplastics for 21 days and found that higher concentrations reduced food intake and weight gain while causing oxidative stress in intestinal tissues. The microplastics also significantly altered the snails' gut microbiome composition and disrupted fatty acid metabolism. The study suggests that freshwater snails may adapt to microplastic stress through changes in their gut bacteria and metabolic pathways, though at a cost to their overall health.

Polymers
Body Systems
Study Type Environmental

Microplastic (MP) pollution is a growing concern in aquatic ecosystems, and it can be accumulated within aquatic organisms, but the impact on the physiological status and gut microbiota of freshwater gastropods remains insufficiently understood. This study investigates the impact of polystyrene microplastic (PS) on the gut microbiota and metabolomic of apple snails (Pomacea canaliculata) following a 21-day exposure at three concentrations (1, 10, and 50 mg/L). Results showed that high PS concentrations significantly reduced food intake and weight gain while induced oxidative stress in intestinal tissues. High-throughput sequencing revealed substantial gut microbiota dysbiosis, with a decline in immune-bacteria, such as Bacteroides and Lactococcus, alongside an enrichment of Chlorobium, suggesting adaptive gut microbiota dysbiosis to PS exposure. Metabolomic analysis further identified significant disruptions in fatty acid metabolism, with altered levels of key metabolites such as palmitic acid and capric acid; meanwhile, a significant positive correlation between the long-chain fatty acids (LCFAs) and PS concentration was observed, which would affect the snail's energy balance and physiological functions. These findings highlighted the ecological risks of MPs pollution in freshwater environments and underscore the need for long term studies to evaluate chronic toxicity and potential adaptation mechanisms in aquatic organisms.

More Papers Like This

Article Tier 2

Ingestion and digestion by the freshwater snail Pomacea canaliculata drive microplastic surface transformations and virus-mediated plastisphere functional shifts

AI summary Read the abstract

Researchers exposed freshwater apple snails to polystyrene and expanded polystyrene microplastics, finding that snail digestion deformed EPS particles and induced surface oxidation of both plastic types, while also altering plastisphere virus and bacterial communities and affecting antibiotic resistance patterns.

Article Tier 2

Pomacea canaliculata alters the composition, diversity, function, and assembly of bacterial community in freshwater plastisphere, shifting it closer to gut microbiota

AI summary Read the abstract

Researchers studied how the invasive apple snail affects microbial communities living on microplastic surfaces in freshwater environments. They found that snails actively ingested microplastics and significantly altered the bacterial communities on the plastic surfaces, shifting them to resemble the snails' own gut bacteria and increasing the presence of antibiotic resistance genes. The study reveals that aquatic animals can reshape the microbial ecosystems on microplastics in ways that may spread harmful bacteria and resistance traits.

Article Tier 2

Microplastics accumulation and microbiome alterations in the freshwater pulmonate snail, Planorbella pilsbryi

AI summary Read the abstract

Freshwater snails eating microplastic beads didn't die or reproduce less, and they pooped out most of the plastic. But the plastic still shifted the makeup of their gut bacteria, a reminder that even when microplastics seem harmless on the surface, they may quietly disrupt microbiomes, something scientists are also studying in humans.

Article Tier 2

Adaptive response of triploid Fujian oyster (Crassostrea angulata) to nanoplastic stress: Insights from physiological, metabolomic, and microbial community analyses

AI summary Read the abstract

Researchers exposed triploid Fujian oysters to nanoplastics for 14 days and studied their physiological, metabolic, and microbial responses. They found that the oysters showed strong adaptive capacity, adjusting their metabolism and gut microbial communities to cope with nanoplastic stress. The study provides important insights into how shellfish respond to increasing nanoplastic pollution in ocean environments.

Article Tier 2

Metabolic equilibrium and reproductive resilience: Freshwater gastropods under nanoplastics exposure

AI summary Read the abstract

Researchers exposed freshwater snails to nanoplastics of two different sizes and found concentration-dependent effects on body condition and bioaccumulation, with larger particles accumulating more in tissues. While carbohydrate and protein reserves remained largely stable, lipid metabolism and mitochondrial function were affected at certain exposures. Despite these metabolic shifts, the snails maintained overall energy balance, suggesting some resilience to nanoplastic stress over the 21-day study period.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper