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Long-term sublethal exposure to polyethylene and tire wear particles: Effects on risk-taking behaviour in invasive and native fish
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Fish that ate tiny amounts of plastic (from everyday items and tire dust that washes into waterways) for two months became bolder and took more risks, likely making them easier targets for predators. While this study looked at fish behavior rather than humans directly, it's a reminder that the plastic particles we're increasingly finding in water, soil, and food chains can quietly reshape how animals act and survive, raising questions about the broader ripple effects of plastic pollution on ecosystems we depend on.
Anthropogenic polymeric particles pollute even the most remote ecosystems and may compromise organisms' behaviour and movement skills. It is expected that invasive species cope better with pollutants than native species (i.e., pollution resistance hypothesis). In this study, invasive gibel carp (Carassius gibelio) and native crucian carp (Carassius carassius) were used as model organisms. Specimens were fed daily with food pellets (1 % body weight) added with 0.1 % polyethylene (PE), tire wear particles (TWPs) and control. Their behavioural parameters were compared before and after 14 and 60 days of exposure. Additionally, we evaluated burst swimming capacity after 60 days of exposure to the treatments. The fishes exposed to the PE and TWPs treatments showed significant trends toward increased boldness scores and, in the PE treatment, higher utilization of the open field, and both behavioural changes are associated with higher risk-taking. Invasive gibel carp had substantially better swimming performance than crucian carp, but the expected trend in relation to the treatments was not found. Fish exposed to sublethal doses of PE and TWPs showed signs of behavioural changes after two months of exposure that may affect risk-taking behaviour, which might impact species interactions with predators.
More Papers Like This
Trophic Transfer impact of combined Microplastics and Tire particles in three-species freshwater food chain
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Scientists studied how tiny plastic bits and tire particles (both common pollutants that wash into lakes and rivers) move up the food chain, from tiny organisms to small fish to bigger fish. The findings suggest these particles don't just disappear in the water; they can build up and pass from one animal to the next, meaning the fish we eventually eat may carry these pollutants too. This matters because it hints at a hidden pathway for plastic pollution to reach our dinner plates, though more research is needed to know exactly how this affects human health.
Physiological Alterations and Immune Modulation in Fish Exposed to Microplastics
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Researchers reviewed the physiological and immunological effects of microplastic exposure in fish, finding that these particles smaller than 5 mm induce a range of biological disruptions including immune modulation, oxidative stress, and systemic health impacts with broader implications for aquatic ecosystem integrity.
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