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20 resultsShowing papers similar to Aging of biodegradable plastics alters soil aggregate stability and organic carbon through shifts in microbial community composition
ClearMixing effect of polylactic acid microplastic and straw residue on soil property and ecological function
A pot experiment examined effects of polylactic acid (biodegradable) microplastics and straw residue on soil microbial communities and carbon/nitrogen dynamics, finding that PLA MPs had minimal effect on bacterial diversity but interacted with carbon availability to alter microbial function. The results suggest biodegradable microplastics are not ecologically neutral in soil ecosystems.
Microplastics alter microbial structure and assembly processes in different soil types: Driving effects of environmental factors
Researchers investigated how biodegradable polylactic acid and conventional polyethylene microplastics affect soil microbial communities across different soil types. They found that PLA increased dissolved organic carbon and pH while decreasing nitrogen availability, whereas polyethylene had contrasting effects depending on soil type. The study reveals that microplastic impacts on microbial community structure and assembly processes are soil-type-specific, with dissolved organic carbon driving changes in red soil and pH being the primary factor in fluvo-aquic soil.
Microplastics Can Inhibit Organic Carbon Mineralization by Influencing Soil Aggregate Distribution and Microbial Community Structure in Cultivated Soil: Evidence from a One-Year Pot Experiment
Researchers conducted a one-year pot experiment to study how different types and concentrations of microplastics affect soil carbon cycling and aggregate stability. They found that microplastics significantly altered soil aggregate size distribution and decreased organic carbon mineralization rates regardless of polymer type. The study suggests that microplastic contamination may slow the natural breakdown of organic carbon in agricultural soils by changing soil structure and microbial communities.
Hydrolyzable microplastics in soil—low biodegradation but formation of a specific microbial habitat?
Hydrolyzable microplastics such as polylactic acid showed low biodegradation in soil despite their marketed degradability, while their surfaces hosted distinct microbial communities forming a specialized plastisphere. The study questions the environmental safety of biodegradable plastics in agricultural soil contexts.
Microplastics Influence Dissolved Organic Matter Transformation Mediated by Microbiomes in Soil Aggregates
Researchers conducted a 450-day experiment to study how microplastics alter the transformation of dissolved organic matter within soil aggregates, a process critical for soil stability and fertility. They found that microplastics destabilized organic matter in larger soil clumps while increasing its chemical complexity in smaller ones, with biodegradable plastics having the strongest effects. These changes were driven by shifts in microbial communities, suggesting that microplastic pollution could fundamentally alter how carbon cycles through agricultural soils.
Transformation of Polylactic Acid (PLA) Microparticles in Soil and their Effects on Soil Properties: A Review
This review examined how polylactic acid (PLA) microplastics transform in soil over time and affect soil physical, chemical, and biological properties including pH, organic matter, nutrient cycling, and microbial communities, highlighting the complexities of PLA as a supposedly biodegradable agricultural plastic.
Microplastics alter soil structure and microbial community composition
Researchers found that both conventional polyethylene and biodegradable polylactic acid microplastics break down soil structure in similar ways, increasing the proportion of smaller soil clumps while reducing larger, more stable ones. The microplastics also significantly altered soil bacterial communities, with effects varying by particle size. This matters because changes to soil health can affect the food we grow and the broader ecosystem services that soil provides.
MicrobialPhysiologicalAdaptation to BiodegradableMicroplastics Drives the Transformation and Reactivity of DissolvedOrganic Matter in Soil
Researchers added virgin and aged polylactic acid and polyhydroxyalkanoate microplastics to agricultural soils and found that microbial physiological adaptation to biodegradable plastics significantly altered the transformation and reactivity of dissolved organic matter over a 56-day incubation period.
Biodegradable microplastics aging processes accelerated by returning straw in paddy soil
Researchers examined how returning straw to flooded paddy soil accelerates the aging and degradation of biodegradable microplastics over a 180-day incubation period. They found that the straw return strategy altered microbial communities in ways that sped up the physical and chemical breakdown of the plastic particles. The study provides important context for understanding how common agricultural practices influence the environmental fate of biodegradable plastics in soil.
Comparing the long-term responses of soil microbial structures and diversities to polyethylene microplastics in different aggregate fractions
Long-term soil incubation with polyethylene microplastics found that MPs altered aggregate stability, inhibited soil enzyme activities, and changed microbial community structure and diversity differently across soil aggregate size fractions, with effects persisting over time.
Microplastic effects on soil aggregation in sterilized and non-sterilized soils
Researchers tested how microplastics affect soil aggregate stability in both sterilized and non-sterilized soils, finding that microbial activity mediates much of the structural impact and that plastic type influences aggregation differently depending on soil biology.
Unveiling the impact of biodegradable polylactic acid microplastics on meadow soil health
A 60-day incubation experiment found that polylactic acid (PLA) microplastics of varying sizes and concentrations increased soil pH, organic matter, nitrogen, and enzyme activities in meadow soils, while also shifting microbial community composition.
Mineralization and microbial utilization of poly(lactic acid) microplastic in soil
Researchers tracked how polylactic acid (PLA) microplastics, a common biodegradable plastic, actually break down in different agricultural soils. They found that standard testing methods significantly overestimate how quickly PLA degrades because they fail to account for interactions with soil organic matter. The study reveals that PLA microplastics may persist longer in some soils than previously thought, raising questions about how truly biodegradable these materials are in real-world conditions.
Optimizing Microbial Composition in Soil Macroaggregates Enhances Nitrogen Supply Through Long-Term Straw Return
Despite its title referencing soil nitrogen and straw return, this paper studies how long-term agricultural straw incorporation affects microbial communities and nitrogen cycling within soil aggregates — not microplastic pollution. It examines bacterial and fungal biodiversity changes in soil over 13 years and is not relevant to microplastics or human health.
Effects of different microplastics on the physicochemical properties and microbial diversity of rice rhizosphere soil
Researchers compared how conventional polyethylene and biodegradable polylactic acid microplastics, both fresh and aged, affect rice paddy soil properties and microbial communities. They found that aged microplastics had stronger effects than fresh ones, altering soil pH, nutrient availability, and the composition of root-associated bacteria. The study warns that biodegradable plastics are not necessarily safer for soil health than conventional plastics, especially as they break down over time.
[Effects of Microplastic Pollution on Microbial Activity and Carbon Metabolism Function in Soil].
A laboratory experiment found that both conventional polystyrene and biodegradable polylactic acid microplastics significantly disrupt soil microbial communities, reducing enzyme activities and cutting soil carbon metabolism by up to 82% at high concentrations. Notably, biodegradable PLA caused more harm than conventional PS, likely because PLA degrades into dissolved organic matter and smaller particles that are more toxic to soil microbes. This challenges the assumption that biodegradable plastics are environmentally safe and highlights risks to nutrient cycling in contaminated soils.
The plastisphere of biodegradable and conventional microplastics from residues exhibit distinct microbial structure, network and function in plastic-mulching farmland
Researchers compared the bacterial communities that colonize biodegradable and conventional plastic microplastics in farmland soil. They found that biodegradable plastics (PBAT/PLA) and conventional polyethylene each attracted distinct microbial communities with different functions, including bacteria that could degrade plastics or cycle nutrients. The results suggest that even biodegradable plastics create unique microbial environments in soil that may affect soil health and function in unexpected ways.
[Effects of Polylactic Acid Microplastics （PLA-MPs） on Physicochemical Properties and Microbial Communities of Wheat Rhizosphere Soil].
Researchers investigated how polylactic acid microplastics affect wheat rhizosphere soil and found that they significantly altered soil chemistry, increasing phosphorus and organic matter while decreasing total nitrogen and pH. The microplastics also reduced the richness and diversity of soil microorganisms, with larger particles and higher concentrations causing the greatest disruption. The study suggests that even biodegradable plastics can meaningfully reshape soil microbial communities and nutrient cycling in agricultural settings.
Differential carbon accumulation of microbial necromass and plant lignin by pollution of polyethylene and polylactic acid microplastics in soil
This study found that both conventional polyethylene and biodegradable polylactic acid microplastics changed how carbon is stored in soil. The plastics increased carbon from dead microbes while decreasing carbon from plant material, with most of the additional soil carbon coming from fungal remains. These changes to soil chemistry matter because they could affect agricultural productivity and the ability of soil to store carbon, with broader implications for climate and food systems.
Aging of biodegradable microplastics and their effect on soil properties: Control from soil water
Researchers studied how biodegradable microplastics made from PLA and PBAT break down in different soil types under varying water conditions. They found that while these plastics aged more in dry and alternating wet-dry conditions, flooded conditions caused bigger changes to soil chemistry, including increased dissolved organic carbon. The study suggests that even biodegradable plastics can meaningfully alter soil properties, and the effects depend heavily on moisture conditions.