We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Papers
20 resultsShowing papers similar to A Review on Soil and Phytomicrobiome for Plant Disease Management
ClearSoil and Phytomicrobiome for Plant Disease Suppression and Management under Climate Change: A Review
This review examines how soil microorganisms can be harnessed to suppress plant diseases through farming practices like crop rotation, cover cropping, and applying beneficial microbes. While not directly about microplastics, soil health is increasingly threatened by plastic contamination, which can disrupt the microbial communities that protect crops. Understanding these plant-microbe interactions is important as microplastic pollution in agricultural soils continues to grow.
Plant Disease Management: Leveraging on the Plant-Microbe-Soil Interface in the Biorational Use of Organic Amendments
This review discusses how organic soil amendments can help restore soil health and manage plant diseases by supporting beneficial microbial communities in the root zone. Researchers found that organic amendments improve the interactions between plants, soil microbes, and the surrounding soil environment, creating conditions less favorable for plant pathogens. The study emphasizes that sustainable agricultural practices that nurture soil biology may reduce the need for synthetic pesticides and plastics in farming.
Beneficial Functions of Soil Microbiome for Sustainable Agriculture
This paper is not about microplastics; it reviews the beneficial roles of soil microbiomes in sustainable agriculture, covering plant-bacteria interactions and microbiome management strategies for crop production.
Understanding disease suppressive soils: molecular and chemical identification of microorganisms and mechanisms involved in soil suppressiveness to Fusarium culmorum of wheat
This study investigated microorganisms in agricultural soils that suppress wheat disease caused by Fusarium culmorum, identifying specific bacteria and chemical compounds responsible. The findings could lead to natural alternatives to fungicides in crop protection.
Unearthing soil-plant-microbiota crosstalk: Looking back to move forward
This review examines the complex interactions between soil, plants, and microbiota, tracing the evolution of soil fertility assessment from crop performance metrics to modern microbiome-based approaches. Researchers emphasize that soil quality must be evaluated by combining physical, chemical, and biological parameters, and that understanding microbial community dynamics is essential for sustainable agriculture and ecosystem health.
In-Depth Insights into the Complex Interplay Between Microbial Diversity, Ecological Functionality, and Soil Health in Rice Agroecosystems
This review paper summarizes existing research on tiny organisms (microbes) that live in rice paddies and how they affect the rice we eat. Scientists found that these microbes play important roles in rice farming - they help break down plant waste, control harmful gases like methane, and can influence whether rice contains dangerous toxins or beneficial nutrients. The research suggests that farmers could manage these microbes better to grow healthier rice while protecting the environment, but more studies are needed to make this practical.
Plant pathogenesis: Toward multidimensional understanding of the microbiome
This review explores how the full community of microorganisms on a plant, not just single pathogens, contributes to plant disease. The authors introduce the concept of a 'pathobiome,' the disease-promoting portion of a plant's microbiome that can be influenced by environmental stressors. While not directly about microplastics, the findings are relevant because soil microplastic contamination can alter plant-associated microbial communities in ways that may promote crop diseases.
An Overview of the Impact of Tillage and Cropping Systems on Soil Health in Agricultural Practices
This review examines how different farming methods, from conventional plowing to zero-tillage systems, affect overall soil health including microbial activity and structure. Conservation tillage and crop rotation can improve soil biology and reduce erosion compared to intensive plowing. The findings are relevant to microplastic research because tillage practices affect how plastic fragments from mulch films and other sources get distributed through soil layers.
Microplastic: Evaluating the Impact on Soil-Microbes and Plant System
This review examines how microplastics affect soil microbial communities and plant systems in agricultural settings, documenting impacts on soil health, microbial diversity, and crop physiology. As microplastics accumulate in farmland soils through irrigation, sludge application, and plastic mulches, their effects on the soil ecosystem that underpins food production are a growing concern.
Management affects the diversity and functions of root and leaf-associated microbiomes: implications for olive resilience
Researchers studied how different farming practices, including organic, conventional, and traditional methods, shape the microbial communities associated with olive tree roots and leaves. They found that agricultural management significantly influenced microbiome diversity and functional traits, with organic practices generally supporting more beneficial microbe populations. The findings suggest that farming methods play an important role in the overall health and resilience of olive trees.
Maize root-soil microbial interactions and their effects on soil health and yield
Researchers examined interactions between maize roots and soil microbial communities, investigating how root-microbe dynamics influence soil health indicators and crop yield. The study found specific rhizosphere microbial associations that promote nutrient availability and plant productivity.
Agroecological transition: towards a better understanding of the impact of ecology-based farming practices on soil microbial ecotoxicology
This review examined how ecology-based farming practices like organic farming, agroecology, and permaculture affect soil microorganisms compared to conventional agriculture. The study suggests that these alternative approaches generally support healthier soil microbial communities, though more research is needed to fully understand how reduced pesticide and chemical use benefits the complex web of organisms that drive soil fertility.
Microplastics in Agricultural Soils: An Emerging Threat to Soil Health, Microbial Ecology, Crop Productivity, and Food Safety
This review examines how microplastics accumulate in agricultural soils from sources like plastic mulch, sewage sludge, and atmospheric deposition. Researchers found that these particles can disrupt soil microbial communities, harm plant health, and potentially enter the human food chain. The study highlights the urgent need for mitigation strategies to address this growing but often overlooked form of pollution in farmland.
Microplastics in terrestrial ecosystem: Exploring the menace to the soil-plant-microbe interactions
This review summarizes existing research on how microplastics affect the complex relationships between soil, plants, and soil microbes. Microplastics alter soil structure, change the makeup of microbial communities, and disrupt beneficial partnerships between plants and helpful fungi and bacteria. These disruptions can reduce plant growth and nutrient cycling, which could ultimately affect crop yields and the quality of food produced on microplastic-contaminated farmland.
Micro and nano-plastics on environmental health: a review on future thrust in agro-ecotoxicology management
This review examines the growing body of evidence on how microplastics and nanoplastics affect plant health, soil microbial communities, and agricultural productivity. The study highlights that plastic accumulation in agricultural soils can alter crop growth and yield while disrupting soil ecosystem dynamics, and calls for greater attention to agro-ecotoxicology management to address these emerging threats to food production.
Bioinformatic study of the soil microbiome under different cropping systems
This doctoral thesis compares soil microbial communities across different cropping systems using bioinformatics and next-generation sequencing, identifying how intensive agricultural practices degrade soil biodiversity. Healthy soil microbiomes are critical for crop productivity and may influence how soils respond to emerging pollutants like microplastics.
A Comparison of Rice Root Microbial Dynamics in Organic and Conventional Paddy Fields
Researchers compared the root-associated microbial communities of rice plants grown in organic versus conventional paddy fields across different growth stages. They found that organic farming supported more dynamic and diverse microbial communities, including beneficial methane-oxidizing and nitrogen-fixing bacteria at key growth stages. The study suggests that agricultural management practices significantly shape the microbial partners that support rice plant health and nutrient uptake throughout the growing season.
A Review of Plant Disease Detection Systems for Farming Applications
This review surveys automated plant disease detection systems using technologies like image processing and machine learning for agricultural applications. While not directly about microplastics, improving crop health monitoring is relevant because microplastic contamination in agricultural soils can stress plants and reduce yields. Better disease detection tools could help farmers identify when environmental factors like soil pollution are contributing to crop problems.
Impact of microplastics on terrestrial ecosystems: A plant-centric perspective
This review focuses on how microplastics affect plants and soil health in agricultural settings, an area that has received less attention than marine microplastic pollution. The researchers describe how microplastics can alter soil structure, disrupt microbial communities, and enter plant tissues through unique transport mechanisms. The study highlights that agricultural soils are a major sink for microplastics, with potential consequences for food safety and crop productivity.
No rest for resting spores: Can predators mitigate clubroot disease?
A perspective review on the unexplored role of soil microbiome predators as biocontrol agents against the clubroot pathogen Plasmodiophora brassicae discusses direct predation pathways, indirect suppressive microbiome induction, and potential drawbacks including phoresis that may spread disease.