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Papers
61,005 resultsShowing papers similar to Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging
ClearBiopolymer-based functional films for packaging applications: A review
This review examined recent advances in biopolymer-based functional films for food packaging, covering active and intelligent packaging approaches that incorporate functional ingredients to preserve food quality, improve safety, and extend shelf life with minimal environmental impact.
Biopolymer-based solutions for enhanced safety and quality assurance: A review
Researchers review how biopolymers are replacing petroleum-based plastics across the food industry, covering antimicrobial packaging, edible coatings, bioactive encapsulation, and smart polymer functions such as pH sensing and time-temperature monitoring that reduce food waste and microplastic pollution.
Current trends in biopolymers for food packaging: a review
This review covers the latest developments in biopolymer-based food packaging, including biodegradable films, edible coatings, and active or smart packaging systems. Researchers found that while these sustainable alternatives show promise, they still face challenges in matching the moisture, heat, and barrier properties of conventional petroleum-based plastics. The study highlights ongoing efforts to improve these materials so they can realistically replace traditional plastic packaging.
PLA Films Containing Montmorillonite Nanoclay–Citronella Essential Oil Hybrids for Potential Active Film Formulation
Not relevant to microplastics — this paper characterises films made from polylactic acid (PLA) blended with montmorillonite nanoclay and citronella essential oil as a potential active food packaging material with antimicrobial properties.
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
This review examines how incorporating nano- and microcapsules containing natural antimicrobial and antioxidant compounds into biodegradable packaging films can extend food shelf life. Researchers found that these capsules protect the active compounds during processing and allow their controlled release over time. The technology offers a promising alternative to synthetic preservatives while also reducing reliance on conventional plastics in food packaging.
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
This review covers how films made from chitosan (a natural material from shellfish) combined with essential oils are being developed as biodegradable food packaging to replace conventional plastics. By reducing reliance on plastic packaging, these alternatives could help decrease the amount of microplastics that migrate into food and are ultimately consumed by people.
Biodegradable Sodium Alginate Films Enriched With Oils—A Review
This review examines how adding natural oils to biodegradable sodium alginate films can improve their performance as an alternative to conventional plastic packaging. Researchers found that essential oils enhance the films with antimicrobial and antioxidant properties, extending the shelf life of packaged food. The approach offers a promising way to reduce reliance on petroleum-based plastics while maintaining food quality and safety.
Nanocomposites and their application in antimicrobial packaging
This review covers advances in nanocomposite materials for antimicrobial food packaging, which incorporate natural substances like essential oils and metal nanoparticles into packaging films. These materials offer a potential replacement for traditional plastic packaging that breaks down into microplastics. By reducing reliance on conventional plastics in the food industry, nanocomposite packaging could help decrease the amount of microplastic contamination entering food and the environment.
The Green Era of Food Packaging: General Considerations and New Trends
This review covered the shift toward sustainable food packaging materials including biopolymers and biodegradable blends as alternatives to conventional petroleum-based plastics. The authors highlighted active packaging innovations where bio-based materials incorporate antimicrobial or antioxidant properties while meeting food safety and shelf-life requirements.
Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
This review examines biodegradable packaging materials derived from natural sources as alternatives to conventional petroleum-based plastics for food preservation. Researchers found that materials made from polysaccharides, proteins, and lipids can effectively extend food shelf life while being more environmentally friendly. The study acknowledges that cost and performance limitations remain, but highlights recent advances in combining these natural materials with antimicrobial and antioxidant agents to improve their practical viability.
Biodegradable biopolymers for active packaging: demand, development and directions
This review examines how biodegradable biopolymers can be used for active food packaging, addressing both plastic waste and food waste challenges while meeting industry demand for sustainable packaging solutions.
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
This review covers innovations in food packaging materials, including bio-based and biodegradable options, smart sensors that detect spoilage, and active packaging that extends shelf life. Understanding packaging alternatives is relevant to microplastic concerns because conventional plastic packaging is a major source of micro- and nanoplastic contamination in food.
Gıda Ambalajlamada Yenilikçi Teknolojiler, Önemi ve Bazı Uygulamaları
This Turkish-language review covers innovative food packaging technologies, including active and smart packaging systems designed to extend shelf life and improve food safety. The paper highlights the shift toward sustainable packaging that reduces reliance on conventional plastics.
Films from Starch Inclusion Complexes with Bioactive Compounds as Food Packaging Material
Researchers created biodegradable food packaging films from starch combined with the bioactive compounds carvacrol and ascorbic acid. The films demonstrated antioxidant and antimicrobial properties while being mechanically suitable for packaging applications. The study presents a promising alternative to conventional plastic food packaging that could both preserve food and reduce plastic waste.
Bio-based materials for barrier coatings on paper packaging
Researchers reviewed bio-based polymer coatings for paper packaging, evaluating how naturally renewable biopolymers can replace petroleum-derived synthetic coatings to provide effective oxygen, oil, and moisture barriers while reducing environmental impact.
Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions
This review analyzed seaweed-based films for sustainable food packaging, covering their mechanical and barrier properties, the incorporation of essential oils for antimicrobial activity, and applications across different food commodities.
Advancements in the biopolymer films for food packaging applications: a short review
This review covers advances in biodegradable biopolymer films being developed to replace conventional plastic food packaging, which breaks down into microplastics that contaminate soil and water. While these plant-based alternatives show promise for reducing microplastic pollution, they still need improvements in strength and durability before they can compete with conventional plastics at commercial scale.
Potential Use of Essential Oils and Their Individual Components in Cosmeceuticals: A Review
This review examines the applications of essential oils and their individual components as active ingredients and preservatives in cosmeceutical products, surveying their anti-inflammatory, antimicrobial, and antioxidant properties. The authors discuss the growing consumer and regulatory demand for natural ingredients, while noting challenges related to standardization, stability, and formulation of essential oil-based cosmetics.
Development and characterization of an active biodegradable Tara gum film incorporated with Lavandula angustifolia essential oil
Researchers developed biodegradable Tara gum films incorporating lavender essential oil at 5-20% concentrations and characterized their physicochemical, mechanical, and antimicrobial properties. The films incorporating 5% lavender oil showed the highest homogeneity and demonstrated reduced water content, improved antioxidant and antimicrobial activity, and strong potential as sustainable food packaging materials.
Colloidal Solutions as Advanced Coatings for Active Packaging Development: Focus on PLA Systems
This review examines the use of colloidal solutions as coatings for active food packaging, focusing on how incorporating active compounds as surface layers rather than bulk additives can reduce the amount needed. The approach aims to extend shelf life and reduce packaging material while limiting potential microplastic leaching.
From Classical to Advanced Use of Polymers in Food and Beverage Applications
This review covered the past decade of research on polymers used in food and beverage packaging, including advances in active packaging, smart sensing materials, and circular economy approaches. The authors outlined how polymer innovation is moving beyond passive containment toward materials that actively extend shelf-life, detect contamination, or signal spoilage.
A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
This systematic review explores biodegradable packaging made from natural materials like starch and proteins as alternatives to conventional plastics. Reducing plastic packaging is important because traditional plastics break down into microplastics that contaminate food and the environment.
An Antibacterial and Antioxidant Food Packaging Film Based on Amphiphilic Polypeptides‐Resveratrol‐Chitosan
Researchers developed a biodegradable food packaging film made from natural materials including chitosan and resveratrol that kills bacteria and prevents food spoilage. Unlike conventional plastic packaging that breaks down into microplastics, this film is made entirely from biological materials and poses no microplastic contamination risk. This type of eco-friendly alternative could help reduce the microplastics that enter the food supply through traditional plastic packaging.
Encapsulation of volatile compounds in liquid media: Fragrances, flavors, and essential oils in commercial formulations
Researchers reviewed microencapsulation techniques for fragrances, flavors, and essential oils and found that widely used rigid polymer microcapsules in consumer products release microplastics into wastewater, accounting for roughly 4% of total environmental microplastic load, underscoring demand for biodegradable encapsulation alternatives.