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61,005 resultsShowing papers similar to Environmental risk substances in soil on seed germination: Chemical species, inhibition performance, and mechanisms
ClearEffect of microplastics and nanoplastics on cereal crops
This review summarized how microplastics and nanoplastics in soil affect cereal crops including wheat, rice, and maize, finding that even small amounts can inhibit seed germination, reduce root growth, and impair nutrient uptake. Microplastic contamination of agricultural soils poses a direct threat to global food security.
A critical review of microplastics in the soil-plant system: Distribution, uptake, phytotoxicity and prevention
This review brings together data from over 1,000 sampling sites worldwide to map microplastic contamination in soil and its effects on plants. Microplastics can delay seed germination, stunt plant growth, inhibit photosynthesis, and cause genetic damage to crops. The findings raise concerns about food safety because microplastics in agricultural soil could both reduce crop yields and introduce contaminants into the food chain.
[Adverse Effects and Underlying Mechanisms of Soil Microplastics on Crops and Its Preventive Strategies].
This review summarizes the pollution status of microplastics in agricultural soils and their adverse effects on crops, including mechanical damage, oxidative stress, and genotoxicity leading to disrupted plant growth and metabolism. Researchers also examined how hazardous substances released from microplastics and contaminants adsorbed onto their surfaces contribute to soil ecosystem harm. The study identifies source control and biodegradation as the most promising strategies for reducing microplastic risks to crop production.
Recent advances on microplastics/nanoplastics interaction with plant species: A concise review
This review synthesizes research on how microplastics and nanoplastics interact with plants, finding that plastic particles in soil can interfere with root uptake, germination, and crop yields depending on the type and concentration of plastic present. The findings are particularly relevant to human health because food crops grown in microplastic-contaminated agricultural soils may absorb or accumulate plastic particles, creating a direct dietary exposure route.
Impacts of Microplastic Pollution on Soil Ecosystems and Agricultural Productivity
This comprehensive review synthesizes research on how microplastics accumulate in agricultural soils — through mulch films, sewage sludge, compost, irrigation water, and airborne deposition — and what happens once they are there. Evidence reviewed suggests microplastics impair seed germination, reduce plant water uptake, and may contribute to a projected 5–15% decline in crop yields over coming decades. Because farmland feeds the world and is increasingly contaminated with plastic particles, this review underscores an urgent need for limits on agricultural plastic use and better soil monitoring.
Biochemical Impact of Microplastic Exposure on Seed Enzyme Activation During Early Germination
This study examined how microplastic exposure affects antioxidant enzyme activity in seeds during early germination, finding that microplastics disrupted key biochemical processes required for seed activation. The results suggest soil microplastic contamination could impair crop establishment.
Effects of nano- & microplastics on terrestrial plants are ubiquitous and widespread: a systematic review
This systematic review finds that nano- and microplastics have widespread negative effects on plants, including reduced germination, stunted growth, and biochemical stress responses. Since plants form the base of our food supply, these findings suggest that microplastic contamination in agricultural soils could affect crop health and potentially the quality of food we eat.
Micro (nano) plastic pollution: The ecological influence on soil-plant system and human health.
This review examines how micro- and nanoplastics affect soil health, plant growth, and food quality, finding that these particles accumulate in plant root systems and can reduce crop yields and alter nutritional content. Since contaminated soil and water are increasingly delivering microplastics to food crops, these findings are directly relevant to agricultural food safety.
Microplastic stress in plants: effects on plant growth and their remediations
This review examines how microplastic contamination in soil affects plant growth through multiple pathways, including blocking water and nutrient absorption through roots, triggering harmful levels of reactive oxygen species, and disrupting hormone regulation. The effects vary depending on the type, size, and amount of microplastic present. Since plants are the foundation of our food supply, understanding how microplastics impair crop health is directly relevant to food safety and human nutrition.
Unveiling the mechanism of micro-and-nano plastic phytotoxicity on terrestrial plants: A comprehensive review of omics approaches.
This comprehensive review examined how micro-and-nano plastics (MNPs) in terrestrial soils damage plant health by inhibiting water and nutrient uptake, reducing seed germination, impairing photosynthesis, and inducing oxidative stress. The review identified key knowledge gaps in understanding MNP phytotoxicity mechanisms and their implications for food security.
Microplastics on the growth of plants and seed germination in aquatic and terrestrial ecosystems
This review examined the effects of microplastics on plant growth and seed germination in aquatic and terrestrial ecosystems, finding that microplastic presence can affect plant development through multiple mechanisms depending on polymer type, concentration, and the composition of the growing medium.
Sources, pollution, and ecological impacts of soil microplastics-A review
A comprehensive review summarized the sources, distribution, and ecological impacts of microplastics in soil environments, synthesizing evidence on how plastics affect soil organisms, structure, and agricultural productivity. The review calls for urgent policy action to address soil microplastic contamination as a threat to food security.
Microplastic Contamination in Agricultural Soils: Impacts on soil properties and plant performance
This review synthesized research on microplastic contamination in agricultural soils, examining how MPs affect soil physical properties, chemistry, and plant growth performance. It identified key knowledge gaps around MP accumulation rates, long-term soil effects, and impacts on food crop yields.
Plastics in soils: impacts on agriculture and food
This work reviews the impacts of plastic pollution in soils on agricultural productivity and food safety, examining how plastic particles and associated chemicals affect soil health, crop growth, and food quality. The publication is part of the international scientific literature on plastic contamination of agricultural systems.
Research of New Pollutant Microplastics in Soil
This review summarizes microplastic pollution in agricultural soils, covering sources, abundance, transport pathways, and interactions with heavy metals and organic pollutants. The authors highlight that soil microplastic contamination is a growing threat to food security and soil ecosystem health.
A Review on Microplastic in the Soils and Their Impact on Soil Microbes, Crops and Humans
This review examines microplastic contamination in agricultural soils, detailing how microplastic particles act as vectors for toxic organic pollutants and heavy metals, disrupting soil physicochemical properties, microbial communities, crop growth, and ultimately entering the human food chain.
The Growing Problem of Soil Pollution with Microplastics: a Review
This review examined how microplastic accumulation in soil disrupts physicochemical properties including structure, porosity, and water retention, impairs soil microbial communities, inhibits plant growth, and causes oxidative stress, with agricultural soils identified as especially vulnerable to contamination.
Microplastic contamination in the agricultural soil—mitigation strategies, heavy metals contamination, and impact on human health: a review
This review examines how microplastics contaminate agricultural soil through plastic mulch, irrigation water, and fertilizers, then alter soil chemistry, harm beneficial microorganisms, and reduce crop productivity. The authors highlight that microplastics can accumulate in crops and enter the human food chain, posing risks to food safety and human health, particularly through daily food and water consumption.
The Impact of Microplastic Pollution in Soils on The Uptake of Plant Nutrient Elements
A review study found that soil microplastic contamination interferes with plants' ability to absorb essential nutrients including nitrogen, phosphorus, and potassium, with effects varying by plastic type, concentration, and particle size. This has direct implications for food security, as crops grown in microplastic-contaminated soils may suffer nutrient deficiencies even when adequate fertilizer is applied.
Microplastic Pollution in Terrestrial Ecosystems and Its Interaction with Other Soil Pollutants: A Potential Threat to Soil Ecosystem Sustainability
This review examines microplastic pollution in soils and how plastic particles interact with other pollutants like pesticides and heavy metals. About 80% of all plastic waste produced in the last 75 years has ended up in landfills or the environment, where it breaks into microplastics that alter soil health and contaminate crops. The combined effects of microplastics with other soil pollutants could threaten food safety and ultimately human health.
Interactive effects of microplastics and typical pollutants on the soil-plant system: a mini-review
This review examines how microplastics interact with heavy metals and organic pollutants in soil and what that means for plant growth. Researchers found that certain plastic types can increase the availability of toxic metals like cadmium while also affecting how organic chemicals behave in soil. The study suggests that the combined presence of microplastics and other pollutants in agricultural soils may create compounding risks to crop health and food safety.
Formation, behavior, properties and impact of micro- and nanoplastics on agricultural soil ecosystems (A Review)
This review provides a comprehensive look at how micro and nanoplastics affect agricultural soil ecosystems, covering their sources, movement through soil, and impacts on soil organisms and crop growth. The authors found that microplastics can alter soil structure, reduce beneficial microbial activity, and affect plant nutrient uptake. These changes to farmland soils could ultimately threaten food security and introduce microplastics into the human food supply.
The role of microplastic pollution in the modification of the physicochemical properties of arable soil and uptake of potential toxic elements by plants
Researchers conducted a series of studies analyzing how microplastic pollution modifies the physicochemical properties of arable soil and affects the uptake of potentially toxic heavy metals by plants, beginning with a comprehensive literature review of microplastic interactions with plant physiology, metals, pesticides, and pathogens.
Investigating the Impact of Microplastics Type of Polyethylene, Polypropylene, and Polystyrene on Seed Germination and Early Growth of Rice Plants
Researchers investigated how three common types of microplastics, polyethylene, polypropylene, and polystyrene, affect rice seed germination and early seedling growth. They found that microplastic exposure altered root development and shoot growth, with the effects varying by polymer type. The study raises concerns about how microplastic-contaminated agricultural soils could affect staple crop establishment and food production.