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61,005 resultsShowing papers similar to Toxicological impacts and mitigation strategies of food contaminants: a global perspective and comprehensive narrative review
ClearToxicological Impacts, Mitigation, and Policy Strategies of Food Contaminants: A Global Perspective and Comprehensive Narrative Review
This comprehensive narrative review synthesizes evidence (2014–2025) on food contaminants including heavy metals, mycotoxins, pesticide residues, microplastics, and PFAS, covering their sources, cellular toxicity mechanisms, monitoring methods, and mitigation strategies globally.
Food Contaminants: A Scoping Review of Sources, Toxicity, Pathophysiological Insights, and Mitigation Strategies
This scoping review examines various food contaminants including microplastics, heavy metals, pesticides, and mycotoxins, covering their sources, toxicity, and strategies for mitigation. Researchers synthesized evidence on how these contaminants enter the food supply and their potential effects on human health. The study highlights the growing concern around microplastics as a food contaminant and calls for integrated approaches to food safety monitoring.
Emerging and Persistent Food Contaminants: A Decade Review of Their Health Risks and Mitigation Strategies
This decade-long narrative review synthesized evidence on emerging and persistent food contaminants including heavy metals, pesticides, mycotoxins, microplastics, pharmaceuticals, and endocrine-disrupting chemicals. Microplastics emerged as a growing concern across the food chain, with evidence accumulating for systemic health effects via ingestion of contaminated food and water.
The Impact of Microplastics on the Global Food Industry: A Brief Overview of This Extremely Diverse and Complex Sector
This review examines how microplastic contamination threatens every sector of the global food industry, from agricultural soils and irrigation water to livestock feed and seafood. Because microplastics adsorb toxic chemicals and can transfer through the food chain into human tissue, the authors argue that food safety frameworks urgently need to incorporate microplastic monitoring and mitigation strategies.
Persistence, toxicity, and risk assessment of toxic compounds in food: implications for food safety and public health
This review provides a comprehensive overview of toxic chemical contaminants in the food system, including microplastics, nanoplastics, heavy metals, mycotoxins, and processing byproducts like acrylamide and bisphenol A. Researchers examined how these compounds are absorbed, distributed, and metabolized in the body, as well as their effects on various organs. The study also highlights advances in detection technology, including nanotechnology-based biosensors and artificial intelligence tools for food safety monitoring.
Global food safety policies: Standards, challenges, and compliance
This review examines global food safety policies and identifies microplastics as one of several emerging chemical contaminants posing challenges to regulatory systems. The study found that foodborne diseases affect approximately 600 million people annually and highlights the need for effective surveillance systems, traceability technologies, and international cooperation to address new threats including microplastic contamination.
Chemical safety of food products: problems and solutions (literature review)
This literature review examines chemical safety challenges in food production and processing, covering contamination by pesticides, heavy metals, mycotoxins, and emerging pollutants including microplastics, and discussing regulatory and technological solutions.
Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products
This review examined the potential risks and toxicological effects of nano- and microplastics on human health through food products, identifying key contamination sources in the food chain and their harmful impacts on the body.
Emerging Threat of Food Contamination by Microplastics and its Influence on Safety and Human Perspective
Researchers reviewed how widespread plastic use across industry has made microplastic contamination of food a serious public health concern, with particles entering the food supply through environmental pathways including runoff, wastewater, and air. Addressing this threat requires tighter regulations, better food supply monitoring, and public education on exposure risks.
Environmental Food Contaminants and Control Recommendations
This review outlines the sources, types, and health risks of environmental food contaminants including microplastics, pesticides, and heavy metals, and provides practical control recommendations. The authors emphasize monitoring systems and improved agricultural practices as key strategies for reducing contamination.
Microplastics: an emerging threat to food security and human health
This review examines the growing body of evidence showing that microplastics are present in seafood and other food products worldwide, making human dietary exposure virtually unavoidable. Researchers summarize the potential risks to food security and human health from ingesting microplastics and the chemical contaminants they carry. The study identifies significant research gaps and calls for more work on monitoring and eliminating microplastics throughout the food supply chain.
Microplastics as Emerging Food Contaminants: A Challenge for Food Safety
This review examines microplastics as an emerging contaminant in the food supply, covering how they enter the food chain, their characteristics, and the challenges of assessing their health risks. Researchers found that while microplastics have been detected in a wide range of food products, current scientific data is insufficient to complete a thorough risk assessment of dietary exposure. The study calls for standardized detection methods and more research to establish safe exposure thresholds for microplastics in food.
Agricultural Microplastics Pollution: From Hidden Threats to Global Food Security Towards Sustainable Strategies
This comprehensive review examines agricultural microplastic pollution across the atmosphere, soil, water, and biological systems, proposing a framework linking farming-derived MP contamination to food security risks and calling for integrated approaches to manage MNPs in agricultural systems.
Global Perspectives on Food Safety and Quality Control Standards: A Comprehensive Review
This review examined the global landscape of food safety and quality control standards, including frameworks like HACCP and Good Manufacturing Practices that help identify and reduce foodborne illness risks. Researchers highlighted emerging challenges from globalization, new technologies, and environmental concerns like microplastic contamination that require adaptive safety approaches. The study emphasizes that strong food safety practices protect public health while also building consumer trust and supporting sustainable food systems.
Microplastics, PFAS, and Pharmaceutical Residues as Emerging Contaminants in the Global Food Chain
This chapter reviews how microplastics, PFAS, and pharmaceutical residues enter the global food chain through industrial discharge, agricultural practices, and environmental runoff, emphasising their persistence and bioaccumulation. It evaluates the human health implications and regulatory challenges of managing these co-occurring emerging contaminants.
Microplastics in the soil–water–food nexus: Inclusive insight into global research findings
This review summarizes existing research on microplastics across soil, water, and food systems, finding that these persistent particles accumulate in crop plants, dairy products, and other foods. Microplastics also worsen the harmful effects of heavy metals in soil and can disrupt the physical and chemical properties of farmland. The authors emphasize the need for coordinated policy and remediation efforts to reduce human exposure through the food supply.
How Pollution Affects Food and Human Health: An Integrated Perspective of Ayurveda and Modern Science
Researchers reviewed how food pollution — from air, water, soil, and plastics including microplastics — affects human health through both modern scientific and Ayurvedic frameworks. Both systems identified parallel pathways of harm, suggesting integrative approaches to understanding diet-related toxic exposures.
Microplastic Contamination in the Global Food Supply Chain
This systematic review assessed global microplastic contamination across food supply chain products from 2007 to 2022, including seafood, salt, honey, beer, and bottled water. Virtually all food categories showed microplastic presence, with seafood showing the highest levels and highlighting that diverse dietary sources collectively contribute to daily human plastic ingestion.
Microplastics Pollution as an Invisible Potential Threat to Food Safety and Security, Policy Challenges and the Way Forward
This review synthesized studies from 1999 to 2020 on microplastics in aquatic ecosystems and human food products, documenting toxic effects from animal studies and identifying major policy gaps in plastic use and disposal regulation, particularly regarding human health risk assessment.
The potential influence of food additives and contaminants on the gut microbiota: A comprehensive review
This comprehensive review examines how food additives and contaminants, including pesticides, heavy metals, microplastics, and antibiotics, affect the gut microbiota. Researchers found that these substances can disrupt the balance of gut microbes, leading to inflammation, gastrointestinal injury, and altered production of beneficial short-chain fatty acids. The study emphasizes the need for further research into the mechanisms by which dietary contaminants affect gut health and overall wellbeing.
Microplastics contamination in food products: Occurrence, analytical techniques and potential impacts on human health
Researchers reviewed the occurrence of microplastics in a wide range of food products — including drinking water, seafood, honey, salt, and vegetables — and the health effects of ingesting them, which include inflammation, gut microbiome disruption, hormone disruption, and increased cancer risk. The review calls for standardized detection methods and a multi-pronged strategy combining source reduction, better recycling, and biodegradable plastic alternatives.
Microplastics in seafood: Implications for food security, safety, and human health
This review examines how microplastics contaminate seafood -- from fish and shellfish to seaweed -- and what that means for food safety and human health. Marine organisms accumulate microplastics along with the harmful chemicals and antibiotic-resistant bacteria attached to them, creating multiple exposure risks when people eat seafood. With global seafood consumption rising sharply, the authors argue that microplastic contamination in the food supply deserves urgent attention from food safety regulators.
Microplastic exposure and human health: an integrative toxicological perspective
This review takes an integrative toxicological perspective on how microplastic exposure may affect human health, examining exposure routes through food, water, and air. Researchers summarize evidence that microplastics' small size, durability, and surface reactivity enable them to adsorb heavy metals, form biofilms, and enter food chains. The study highlights that while evidence of harm is growing, significant gaps remain in understanding the long-term health implications of chronic microplastic exposure.
Health implications of microplastic exposure and sustainable solutions
This review explores the various pathways by which microplastics contaminate aquatic and terrestrial ecosystems through human activities, and how they accumulate in the food chain. Researchers summarize the health implications of microplastic exposure through mechanisms like oxidative stress, gut microbiome disruption, and inflammation. The study emphasizes the need for standardized detection methods and stronger regulatory frameworks to address microplastic contamination in the human food supply.