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20 resultsShowing papers similar to Characteristics of microplastics in typical poultry farms and the association of environment microplastics colonized-microbiota, waterfowl gut microbiota, and antibiotic resistance genes
ClearMicroplastics exacerbate co-occurrence and horizontal transfer of antibiotic resistance genes
Researchers found that microplastics from a chicken farm and surrounding farmland were significantly associated with antibiotic resistance genes, and that microplastics increased the rate at which bacteria swap resistance genes by 1.4 to 1.7 times. Chicken feces had the highest levels of both microplastics and resistance genes, making farms a hotspot for their combined spread. This is concerning because microplastics may be accelerating the spread of antibiotic-resistant bacteria through the food system and environment.
Environmental Microplastic Exposure Changes Gut Microbiota in Chickens
Researchers exposed chickens to environmentally relevant concentrations of microplastics and found that their growth performance decreased significantly. The gut microbiota composition was also altered, with changes in the abundance of several bacterial groups important for digestion and health. The study suggests that microplastic contamination in poultry environments could affect both animal welfare and the broader food production chain.
Microplastics in manure: Sources, analytical methods, toxicodynamic, and toxicokinetic endpoints in livestock and poultry
Researchers reviewed the occurrence of microplastics in livestock and poultry manure, finding hundreds to thousands of particles per kilogram depending on the animal, with plastic-contaminated feed and mulching films as the primary sources. Because manure is widely spread on farmland as fertilizer, it represents a significant — and underappreciated — pathway for microplastics to enter agricultural soils and ultimately the food chain.
Gut dysbiosis: Nutritional causes and risk prevention in poultry, with reference to other animals
This review examines the causes and consequences of gut dysbiosis in poultry and other animals, identifying microplastics as one of several environmental pollutants that can disrupt gastrointestinal microbial communities. Researchers describe how reduced microbial diversity leads to inflammation, compromised gut barriers, and disorders affecting multiple organ systems. The study highlights that microplastics, along with heavy metals, pesticides, and other contaminants, contribute to the growing challenge of maintaining healthy gut microbiomes in animal populations.
The impact of microplastics on antibiotic resistance genes, metal resistance genes, and bacterial community in aquaculture environment
Researchers discovered that microplastics in fish farming environments carry significantly higher levels of antibiotic resistance genes and disease-causing bacteria like Brucella and Pseudomonas compared to surrounding water. This means microplastics may act as floating platforms that help spread antibiotic-resistant infections through aquaculture, potentially reaching humans who consume the seafood.
Microplastics in poultry: Sources, bioaccumulation and human health consequences
This review examines how microplastics enter and accumulate in poultry through contaminated feed, water, litter, and farm equipment. Researchers found that ingested microplastics can accumulate in birds' gastrointestinal tracts, livers, kidneys, and muscle tissues, disrupting metabolic, immune, and reproductive functions and potentially impairing growth and meat quality. The study highlights that contaminated poultry products may serve as a route of microplastic transmission to human consumers.
Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review
This review examines how microplastic pollution affects poultry health and food safety, finding that microplastics have been detected in chicken meat from supermarkets and open markets. Evidence indicates that microplastics can damage vital organs in poultry, reduce egg production, and accumulate in edible tissues. The authors also review biodegradation techniques using microorganisms as a potential strategy for reducing microplastic contamination in the food supply.
The impact of polyethylene microplastics exposure on the, growth performance, reproductive performance, antioxidant capacity, and intestinal microbiota of quails
Researchers fed quails different levels of polyethylene microplastics and found that exposure harmed their growth, reproduction, and gut health. The microplastics reduced antioxidant defenses and disrupted the balance of beneficial bacteria in the birds' intestines. Since poultry is a major food source for people, microplastic contamination in farm animals raises concerns about indirect human exposure through the food chain.
Microplastic Contamination in Commercial Poultry Feed and Edible Chicken Tissues: An Emerging Environmental Concer
Researchers investigated microplastic contamination in commercial poultry feed and edible chicken tissues from farms near Rajshahi City, Bangladesh, finding microplastics in all samples tested. Feed samples contained an average of 18.7 microplastic particles per gram, while chicken meat averaged 0.95 particles per gram, with fibers being the dominant shape. The study raises concerns about the transfer of microplastics from feed to edible poultry tissues as a pathway for human dietary exposure.
Microplastics: a potential threat to gut microbiota and antioxidant capacity of broiler chickens
Researchers investigated the effects of microplastic exposure on broiler chickens and found significant increases in liver enzyme and oxidative stress markers alongside decreased antioxidant capacity. The study also revealed substantial disruption to gut microbiota, with reduced diversity and altered microbial community structure affecting energy metabolism, amino acid metabolism, and other key functions.
Environmental microplastics exposure decreases antioxidant ability, perturbs gut microbial homeostasis and metabolism in chicken
Researchers studied the effects of microplastic exposure on chickens and found that it decreased growth performance and antioxidant capacity while causing damage to the intestine, liver, kidney, and spleen. The study also revealed significant changes in gut microbiota composition, including decreased diversity and shifts in taxonomic makeup, suggesting microplastics disrupt gut microbial homeostasis in poultry.
First Report on Microplastics Quantification in Poultry Chicken and Potential Human Health Risks in Pakistan
Researchers in Pakistan found microplastics in the crops and gizzards of poultry chickens from eight different farms, identifying over 1,200 particles across 24 samples. Fibers were the most common type, likely coming from plastic feed bags and the farm environment. Since chicken is a major protein source, this study reveals another pathway through which microplastics may enter the human diet.
Combined pollution of antibiotics and microplastics in livestock breeding process: Occurrence and correlation
Researchers conducted an integrated assessment of antibiotic and microplastic co-occurrence across four environmental matrices (feed, manure, soil, and sewage) from livestock farms in South China. Antibiotics were widely detected at highest concentrations in manure and sewage, and the study found correlations between antibiotic use and microplastic co-contamination in the farming ecosystem, highlighting compounding pollution risks from intensive livestock operations.
Bacterial community succession and the enrichment of antibiotic resistance genes on microplastics in an oyster farm
Researchers placed different types of microplastics in an oyster farm for 30 days and found that the plastics quickly became coated with bacteria, including antibiotic-resistant strains and potential human pathogens. The bacterial communities on plastic surfaces were distinct from those in the surrounding water and varied by plastic type. This means microplastics in seafood farming areas could serve as vehicles for spreading dangerous bacteria to humans through the food chain.
Microplastics in aquaculture environments: Sources, pollution status, toxicity and potential as substrates for nitrogen-cycling microbiota
Researchers reviewed microplastic pollution in aquaculture systems, finding concentrations as high as 362 particles per liter in water and nearly 125,000 per kilogram in sediment, with microplastics accumulating in farmed fish and shellfish and potentially reaching humans through the food chain.
Quail Meat Under Threat: Hidden Microplastics Pose Risks to Public Health and Environment
Researchers analyzed tissues and organs of quails that had died naturally and found microplastics in the form of filaments, fragments, and films throughout the digestive system and edible meat. Polyethylene and polyvinyl stearate were the most commonly detected polymer types, with the highest concentrations found in intestinal contents. The presence of microplastics in breast and leg meat raises concerns about human dietary exposure through poultry consumption.
Combined effects of microplastics and chlortetracycline on the intestinal barrier, gut microbiota, and antibiotic resistome of Muscovy ducks (Cairina moschata)
Researchers fed Muscovy ducks polystyrene microplastics and the antibiotic chlortetracycline, alone and together, for 56 days. The combination damaged the intestinal barrier, disrupted gut bacteria, and increased antibiotic resistance genes more than either contaminant alone. This is concerning because waterfowl in contaminated environments face simultaneous exposure to microplastics and antibiotics, which may accelerate the spread of antibiotic resistance.
Soil plastispheres as hotspots of antibiotic resistance genes and potential pathogens
Researchers investigated microbial communities and antibiotic resistance genes on microplastic surfaces (the plastisphere) in soil environments. They found that plastispheres harbor enriched levels of potential pathogens and antibiotic resistance genes compared to surrounding soil, and that adding manure or increasing temperature and moisture further amplified these concerning microbial communities.
Biofilm-associated microplastic contamination in rural soil and water: emerging hazards to ecosystems
Researchers found significant microplastic contamination in soil and water near rural dumpsites in areas with poor waste management, with polystyrene and PET being the most common plastic types. The microplastic surfaces were colonized by bacteria that showed resistance to the antibiotic streptomycin, highlighting a dual threat of chemical pollution and drug resistance. These findings show that unregulated rural waste disposal creates hotspots where microplastics and antibiotic-resistant bacteria can enter local water supplies.
Characteristics of microplastic pollution and analysis of colonized-microbiota in a freshwater aquaculture system.
Researchers found microplastics averaging 288.53 items per liter in freshwater aquaculture ponds in China, dominated by transparent fibers and cellulose particles, and discovered that bacterial communities on microplastic surfaces had significantly higher species richness and diversity than those in surrounding water. The plastisphere communities were enriched with Proteobacteria, including cellulose-degrading and potentially pathogenic species.