Papers

5 results
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Article Tier 2

Whales and dolphins of the Adriatic Sea

This study reviews the status of whales and dolphins in the Adriatic Sea, one of the Mediterranean's most human-impacted areas. Researchers found that cetacean diversity is lower here than in other Mediterranean regions, with existing populations facing threats from habitat degradation, prey depletion, and pollution. The findings underscore the need for coordinated conservation efforts across the countries bordering this semi-enclosed basin.

2024 Acta Adriatica 8 citations
Article Tier 2

An Exploratory Study of Consumers’ Knowledge and Attitudes about Lignin-Based Sunscreens and Bio-Based Skincare Products

This exploratory study surveyed 230 consumers about lignin-based sunscreens and bio-based skincare, finding that while interest in eco-friendly alternatives was high, the dark color of lignin and limited awareness remained key barriers to adoption.

2021 Cosmetics 29 citations
Article Tier 2

Exposure to Polymethylmethacrylate Microplastics Induces a Particle Size-Dependent Immune Response in Mediterranean Mussel Mytilus galloprovincialis

Researchers found that polymethylmethacrylate microplastics induced size-dependent immune responses in Mediterranean mussels, with 10-micrometer particles causing greater immunomodulatory effects than 50-micrometer particles on hemocyte function and inflammatory markers.

2022 Fishes 20 citations
Article Tier 2

Global research priorities to mitigate plastic pollution impacts on marine wildlife

This paper presents a global set of research priorities for understanding and mitigating the impacts of plastic pollution on marine wildlife, identified through an expert survey process. The priorities span toxicological impacts, ecological disruption, and the effectiveness of cleanup and regulatory interventions.

2014 Endangered Species Research 326 citations
Article Tier 2

Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach

This study analyzed waste production patterns in hotels and restaurants using national waste data, finding distinct waste profiles compared to other industries. Understanding waste patterns in hospitality is important for designing effective reduction strategies for single-use plastics, which are heavily used in food service.

2023