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Papers
4 resultsShowing papers from The London College
ClearImportant questions to progress science and sustainable management of anguillid eels
A team of 30 eel experts reviewed the current state of knowledge about anguillid eels worldwide and identified critical research gaps across their lifecycle, the threats they face, and management strategies. The study notes that pollution, including microplastics, is among the many threats contributing to population declines in these ecologically important fish. Researchers emphasize that without better international coordination and adaptive management, the outlook for many eel species remains concerning.
Reproductive toxicity of micro‐ and nanoplastics: Insights from experimental and human studies
This review examined 40 studies on how micro- and nanoplastics may affect human reproduction, finding that these particles have been detected in breast milk, placenta, ovaries, testes, and semen. Animal studies have linked plastic particle exposure to reduced sperm quality, disrupted egg development, smaller litter sizes, and possible effects passed to future generations. The evidence suggests that microplastic exposure may be a contributing factor worth investigating as global fertility rates continue to decline.
Pathways towards a sustainable future envisioned by early‐career conservation researchers
A survey of early-career conservation researchers found strong support for systemic solutions to the environmental crisis, including addressing consumption patterns and corporate accountability. The next generation of scientists is pushing for bolder action on pollution, biodiversity loss, and sustainability.
The origin of microplastics of offshore discharge: A review in assessing the relationship between microplastics content and other contaminants
This review synthesized data on microplastic distribution across the North Pacific, South Atlantic, and polar oceans, highlighting ocean gyres as major accumulation zones. It also reviewed how microplastics carry leached chemicals into marine food chains, ultimately leading to human exposure through seafood.