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Papers
14 resultsShowing papers from Shanxi University of Traditional Chinese Medicine
ClearThe Spatiotemporal Successions of Bacterial and Fungal Plastisphere Communities and Their Effects on Microplastic Degradation in Soil Ecosystems
Researchers tracked how bacterial and fungal communities colonize microplastic surfaces in soil over time, finding that the surrounding soil type had the strongest influence on which microbes grew on the plastics. The microbial communities on microplastics were less diverse and less stable than those in the surrounding soil, but they attracted microbes with a higher capacity to break down organic carbon. The study suggests that microplastic surfaces become hotspots for carbon metabolism in soil ecosystems.
Coupled Effects of Polyethylene Microplastics and Cadmium on Soil–Plant Systems: Impact on Soil Properties and Cadmium Uptake in Lettuce
Researchers studied how polyethylene microplastics interact with cadmium contamination in soil and its effects on lettuce growth. The study found that microplastics combined with cadmium significantly decreased soil quality and that microplastics can alter cadmium uptake in plants, suggesting that co-contamination of agricultural soils with both pollutants may pose compounded risks to food crop safety.
Effects of exposure to polyethylene and polyethylene terephthalate microplastics on activated sludge system performance and microbial community structure
Effects of exposure to polyethylene and polyethylene terephthalate microplastics on activated sludge system performance and microbial community structure
Polypropylene Microplastics and Cadmium: Unveiling the Key Impacts of Co-Pollution on Wheat–Soil Systems from Multiple Perspectives
Researchers found that polypropylene microplastics combined with cadmium co-pollution impaired wheat germination, reduced plant growth, and disrupted soil microbial communities more severely than either contaminant alone, demonstrating synergistic toxicity in an agriculturally important crop.