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Investigating sustainable insulation materials: Analysis of biofoams and petroleum-derived foams

Journal of Applied Food Technology 2025
Zeynep Senocak, Seyit Deniz Han

Summary

Researchers compared the thermal insulation properties of expanded polypropylene, expanded polystyrene, corn-based biofoam, and eggshell-derived polyurethane, finding that the eggshell-derived material achieved the lowest thermal conductivity (0.029 W/m·K) and best structural stability under cyclic thermal stress, identifying it as a promising sustainable alternative to petroleum-based insulators.

We evaluated the thermal insulation properties of expanded polypropylene (EPP), expanded polystyrene (EPS), corn-based biofoam (CBF), and eggshell-derived polyurethane (PDE) to identify sustainable alternatives to conventional insulators. We hypothesized that bio-derived materials, such as CBF and PDE, could provide comparable or even superior insulating performance while offering significant environmental benefits. Using a heat flow meter, we measured thermal conductivities, revealing that PDE exhibited the lowest conductivity (0.029 W/(m⋅K), suggesting superior insulative properties compared to EPP and CBF, which demonstrated higher conductivity (0.038 W/(m⋅K) and 0.045 W/(m⋅K) respectively). Thermal stability tests under cyclic thermal stress indicated that PDE maintained structural integrity better than other materials, particularly EPS and CBF, which showed considerable degradation. These results support the potential of eggshell-derived polyurethane as an effective, eco-friendly insulation material, warranting further research into its production scalability and environmental impacts.

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