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Impact of micro- and nanoplastics on gastrointestinal diseases: Recent advances
Summary
This review summarizes how micro- and nanoplastics can harm the digestive system by causing oxidative stress, inflammation, cell death, and disruption of gut bacteria. These connected pathways can damage the intestinal lining and may contribute to conditions like inflammatory bowel disease and colorectal cancer. The findings highlight the importance of understanding how everyday plastic exposure through food and water could affect gut health over time.
Micro- and nanoplastics (MNPs) are ubiquitous contaminants increasingly recognized for their potential to adversely affect gastrointestinal (GI) health. This review provides a comprehensive overview regarding the impact of MNPs exposure on GI diseases, especially their toxicological mechanisms, such as oxidative stress, inflammation, apoptosis, gut microbiota dysbiosis, and intestinal barrier dysfunction. Excessive reactive oxygen species production and persistent GI inflammation triggered by MNPs exposure drive epithelial cell apoptosis and compromise the intestinal barrier. Meanwhile, MNPs-induced gut microbiota dysbiosis further exacerbate intestinal inflammation and barrier dysfunction. Through these interconnected pathways, chronic MNPs exposure may be associated with the occurrence and progression of GI diseases, including gastritis, gastric cancer, inflammatory bowel disease, and colorectal cancer. However, there are very limited human evidence, and the long-term impacts of low-dose, chronic MNPs exposure have not been sufficiently explored. Future research should address these uncertainties through longitudinal epidemiological studies, advanced experimental models, and standardized MNPs detection methods, to refine risk assessment and guide evidence-based policies that safeguard human health.