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Temperature-Dependent Tensile Degradation of HDPE Sheaths for Bridge Cables Considering UV–Chloride Exposure

Journal of the Faculty of Agriculture Kyushu University 2026 1 citation ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Haochen Duan, Quanming Zhao, Qingling Meng, Ke Zhang

Summary

Laboratory testing of HDPE sheaths used on bridge cables found that sequential UV-then-chloride exposure caused yield strength reductions of up to 32% and elastic modulus reductions up to 46%, with deterioration strongly amplified by elevated temperatures. These findings quantify how environmental weathering — a key mechanism generating environmental microplastics from large plastic structures — degrades HDPE integrity under real-world conditions.

Polymers

As the principal load-bearing components of cable-supported bridges, cables are critical to structural safety, and their durability is strongly governed by the integrity of high-density polyethylene (HDPE) sheaths. Prolonged exposure to ultraviolet (UV) radiation and chloride-rich environments can significantly degrade the mechanical performance of HDPE sheaths. To clarify the degradation behavior, HDPE sheaths were pre-exposed to UV alone, chloride alone, or a sequential two-stage UV–chloride protocol (with a single switch). Subsequently, uniaxial tensile tests were performed at different loading temperatures. The yield strength and O–A secant modulus decreased monotonically with increasing pre-exposure duration. A pronounced sequence effect was observed, with UV pre-exposure followed by chloride exposure causing greater deterioration than the reverse order. Under UV alone, the maximum reductions in yield strength and O–A secant modulus were 19.81% and 46.21%, respectively; under chloride alone, they were 10.97% and 22.00%; and under the sequential UV–chloride exposure, they were 31.97% and 26.24%. Moreover, the tensile response showed strong temperature sensitivity: under otherwise identical pre-exposure conditions, the yield strength measured at 60 °C was 64.89% lower than that measured at −10 °C, representing the maximum reduction within the investigated temperature range.

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