0
Article Sign in to save

Green fabrication of PVA based biofilms incorporated with shrimp shell derived chitosan, plasticized with PEG or Gly and reinforced by biosynthesized ZnO nanoparticles

AI summary Read the abstract

Nanocomposite biofilms combining PVA, shrimp-derived chitosan, and biosynthesized zinc oxide nanoparticles achieved tensile strength of nearly 60 MPa with low water vapor permeability and minimal polymer migration, outperforming films without nanoparticles. Developing high-performance biodegradable packaging from waste-derived biopolymers is a direct strategy for reducing reliance on conventional plastic food packaging and the associated microplastic shedding it generates.

Polymers

This study reports the development of eco-friendly nanocomposite biofilms (NCBFs) based on Polyvinyl alcohol (PVA) and chitosan extracted from shrimp shells (SSDCs), reinforced with biosynthesized zinc oxide nanoparticles (BioZnO NPs) derived from Avicennia marina leaf extract. Polyethylene glycol (PEG) and glycerol (Gly) were incorporated as plasticizers to enhance film flexibility and processability. The resulting NCBFs were characterized using X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), tensile testing, migration stability analysis, and water vapor permeability measurements. XRD analysis confirmed the high-purity crystalline phase of BioZnO NPs and revealed characteristic diffraction peaks corresponding to both BioZnO NPs and SSDCs within the NCBF matrices, thereby validating successful composite formation. Incorporation of BioZnO NPs at an optimum concentration significantly enhanced tensile strength (59.91 MPa), elongation at break (93.56%), and elastic modulus (66.76 MPa), while simultaneously reducing water vapor transmission (0.48 × 10-6 g.m/m2.h.pa) and polymer migration. In contrast, films prepared without BioZnO NPs exhibited reduced tensile strength (39.85 MPa) and flexibility, alongside a substantially increased elastic modulus (507 MPa), highlighting the reinforcing role of the nanoparticles. Furthermore, variations in SSDCs content influenced film flexibility, with lower SSDCs concentrations yielding more flexible films. Overall, the optimized NCBFs demonstrated superior mechanical and barrier properties, indicating strong potential for sustainable packaging applications. The use of natural polymers and BioZnO NPs offers a cost-effective and environmentally benign alternative to conventional petroleum-based plastics, contributing to the mitigation of plastic pollution.

More Papers Like This

Article Tier 2

Development and Characterization of Semi-Refined Iota Carrageenan/SiO2-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging

AI summary Read the abstract

Researchers developed a semi-refined iota-carrageenan/cassava starch bionanocomposite film with SiO2-ZnO nanoparticles as a biodegradable plastic packaging alternative, finding that nanoparticle incorporation improved UV screening, reduced water vapor permeability, and enhanced antimicrobial activity for minced chicken meat applications.

Review

Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review

AI summary Read the abstract

This review examines the role of nanofillers—including inorganic and organic materials at the nanoscale—in improving the mechanical, barrier, thermal, and antimicrobial properties of biopolymer composites for food packaging applications. The authors find that nanofiller reinforcement substantially enhances biopolymer performance to levels competitive with synthetic plastics, while emphasizing the need for standardized safety regulations for nanomaterials in food contact materials.

Article

Recent Advances in Functional Nanomaterials for Enhancing Biopolymer-Based Active Food Packaging: A Review

AI summary Read the abstract

This review examines how nanomaterials such as nanoparticles, nanotubes, and nanofibers can be incorporated into biopolymer-based food packaging films to overcome the mechanical and antibacterial limitations of natural polymers, offering a more sustainable alternative to petroleum-derived plastic packaging.

Article Tier 2

Electrospun Nanosystems Based on PHBV and ZnO for Ecological Food Packaging

AI summary Read the abstract

Researchers developed electrospun nanosystems combining PHBV polymer and Fe-doped ZnO nanoparticles deposited onto PLA film for food packaging, demonstrating antimicrobial activity and suitability for ecological packaging applications.

Article

Biodegradable Active Packaging With Improved Functionality Through PVA , Itaconic Acid, Chitosan, Nanoparticles, and Lemon Peel for Sustainable Solutions

AI summary Read the abstract

Researchers fabricated biodegradable polyvinyl alcohol films crosslinked with itaconic acid and reinforced with chitosan, nanoparticles, and lemon peel extract, finding the resulting composite packaging exhibited improved mechanical strength, water resistance, and antimicrobial activity compared to plain PVA films.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper