0
Article Sign in to save

Integrated microbiome-metabolome analysis reveals phytotoxicity of biodegradable and non-biodegradable microplastics in tobacco and biochar-mediated mitigation via particle size modulation

AI summary Read the abstract

Exposure of tobacco seedlings to polyethylene and biodegradable PBAT microplastics disrupted antioxidant enzyme activity, reshaped rhizosphere microbial communities, and altered central carbon metabolism, with biochar amendment—especially fine-particle biochar—effectively restoring plant health. This study demonstrates that biodegradable plastics are not necessarily safer than conventional ones in agricultural soils, and that biochar offers a practical mitigation strategy for microplastic phytotoxicity.

Polymers

Microplastic (MP) contamination in agricultural soils poses a growing threat to crop health, yet its impacts on industrial crops—particularly under the influence of emerging biodegradable plastics—and potential mitigation strategies remain poorly understood. Using tobacco (Nicotiana tabacum L. cv. Yunyan 87) as a model industrial crop, we investigated the physiological, rhizospheric, and metabolic responses of seedlings exposed to polyethylene (PE) and poly(butylene adipate-co-terephthalate) (PBAT) MPs (1% w/w), with or without amendment of wheat straw-derived biochar at two particle sizes (30–50 μm: SBC; 840–900 μm: LBC). Both PE and PBAT induced oxidative stress, evidenced by elevated malondialdehyde (MDA) and hydrogen peroxide (H₂O₂) levels, coupled with disrupted antioxidant enzyme activities (SOD, POD, CAT, APX). High-concentration PBAT exhibited greater phytotoxicity than PE, likely due to additive leaching or surface reactivity. MP exposure significantly altered soil physicochemical properties and reshaped rhizosphere microbial communities, notably reducing beneficial genera such as Streptomyces and Paraglomus. Untargeted root metabolomics revealed profound perturbations in central carbon metabolism, including suppression of the TCA cycle and accumulation of phenylpropanoid pathway intermediates (e.g., cinnamic acid), suggesting a defense-oriented metabolic reprogramming. Critically, biochar, especially SBC, effectively alleviated MP-induced stress by restoring redox homeostasis, improving soil structure, enriching plant-beneficial microbes, and normalizing metabolic profiles. Our findings demonstrate that both conventional and “biodegradable” MPs threaten early-stage development of an economically important industrial crop, while highlighting wheat straw biochar as a sustainable, waste-derived strategy for enhancing crop resilience in MP-contaminated agroecosystems. • High-concentration PBAT MPs were more toxic than PE; low-concentration slightly boosted growth. • MPs impaired antioxidants and altered soil properties and microbial communities. • Biochar, especially SBC eased stress by tuning microbiota and restoring key metabolisms.

More Papers Like This

Article Tier 2

Biochar relieves the toxic effects of microplastics on the root-rhizosphere soil system by altering root expression profiles and microbial diversity and functions

AI summary Read the abstract

Researchers found that adding biochar (a charcoal-like soil amendment) to soil contaminated with polystyrene microplastics helped peanut plants recover by boosting their antioxidant defenses and restoring beneficial soil bacteria. This suggests biochar could be a practical tool for protecting crops in microplastic-contaminated farmland, which matters for food safety and reducing the amount of microplastics that enter the human food chain.

Article Tier 2

Biochar alleviated the toxic effects of microplastics‐contaminated geocarposphere soil on peanut (Arachis hypogaea L.) pod development: roles of pod nutrient metabolism and geocarposphere microbial modulation

AI summary Read the abstract

Adding biochar to microplastic-contaminated soil significantly mitigated the harm that microplastics caused to peanut pod development, improving nutrient metabolism within the pods and modifying the soil microbial community around the developing pods. The finding suggests biochar is a practical soil amendment that could help protect crop yields and food quality in agricultural areas where plastic film mulching has left behind high microplastic loads.

Article Tier 2

Biochar counteracts the negative effects of microplastics on physiological and biochemical characteristics and leaf metabolism in Zea mays L

AI summary Read the abstract

Researchers studied whether biochar could counteract the harmful effects of microplastics on maize plant growth and soil health. They found that adding biochar to microplastic-contaminated soil restored antioxidant enzyme balance, improved beneficial metabolic pathways in leaves, and increased bacterial community diversity. The study suggests biochar may help plants resist microplastic-induced stress by boosting glucose metabolism in root systems.

Article Tier 2

Negative effects of poly (butylene adipate-co-terephthalate) microplastics on Arabidopsis and its root-associated microbiome

AI summary Read the abstract

Researchers investigated the effects of poly(butylene adipate-co-terephthalate) (PBAT) biodegradable microplastics on Arabidopsis thaliana and its root-associated microbiome, finding that PBAT-MPs at tested concentrations in agricultural soil caused negative impacts on plant growth and altered the composition of root-zone microbial communities.

Article Tier 2

Evaluating the Role of Tobacco Stalk Biochar in Wheat Growth Under Microplastic Exposure

AI summary Read the abstract

Researchers conducted a two-factor pot experiment testing whether tobacco stalk biochar could mitigate the effects of polyethylene microplastics on wheat growth, finding that biochar addition restored soil pH and organic matter and partly reversed the physiological stress caused by microplastic exposure.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper