We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Immunoendocrine response to individual or combined exposure of polystyrene nanoplastics and elevated salinity on gilthead seabream
Summary
Researchers exposed juvenile gilthead seabream to polystyrene nanoplastics and elevated salinity — individually and in combination — finding tissue-specific immune and endocrine disruption, with the intestine most affected and combined stressor exposure producing substantially stronger responses than either stressor alone.
The gilthead seabream ( Sparus aurata ) is one of the most important fish species in marine aquaculture, directly affected by different aspects of the “triple planetary crisis” (environmental contamination, loss of biodiversity, and climate change). This study aimed to elucidate the impact of two major components of this crisis, namely, elevated water salinity—as a direct consequence of climate change—and nanoplastics (NPs) pollution. The mucosal and systemic responses of juveniles ( S. aurata ) to exposure to high salinity and polystyrene (PS) NPs (PSNPs) both alone and in combination were assessed by analyzing the expression of relevant endocrine and immune genes in mucosal barriers (skin, gills, and intestine), as well as hematological and biochemical parameters in plasma. The results indicated tissue-specific responses to the experimental conditions, with intestine being the most responsive organ. Gills and skin were more heavily affected by exposure to salinity and PSNPs alone, respectively, and, in both cases, the combination of both challenges had a major impact compared with individual stressors. Similarly, significant hematological [white blood cell (WBC) and platelet (PLT) count] and biochemical [adenosine deaminase (ADA)] alterations occurred upon exposure to both stressors combined. Overall, the challenges induced the activation of the stress response of exposed fish, and elicited endocrine and antioxidant responses, particularly when exposed to the combination of high salinity and PSNPs. Altogether, this study highlights the role of mucosal surfaces when dealing with environmental and chemical stressors, and the importance of conducting co-exposure experiments to obtain a deeper, more realistic understanding of what aquatic organisms experience when challenged with several stressors conjointly.
Sign in to start a discussion.
More Papers Like This
Micro-polystyrene plastic and benzo[α]pyrene exposure affects the endocrine system and causes physiological stress in Carassius auratus
Researchers found that combined exposure to polystyrene microplastics and benzo[a]pyrene caused significantly greater endocrine disruption, oxidative stress, and DNA damage in goldfish than either pollutant alone, with effects intensifying through the hypothalamus-pituitary-interrenal axis.
Impact of polystyrene microplastic exposure on gilthead seabream (Sparus aurata Linnaeus, 1758): Differential inflammatory and immune response between anterior and posterior intestine
Researchers fed gilthead seabream polystyrene microplastics for 21 days and found they triggered inflammation and immune disruption in both sections of the intestine, with the rear portion more severely affected. The microplastics activated inflammatory signaling pathways and weakened the gut barrier by reducing tight junction proteins. The findings suggest microplastic ingestion could compromise gut health and immune function in fish.
Toxic impacts of polystyrene nanoplastics and PCB77 in blunt snout bream: Evidence from tissue morphology, oxidative stress and intestinal microbiome
Researchers studied the combined toxicity of polystyrene nanoplastics and a persistent organic pollutant (PCB77) in freshwater fish. They found that co-exposure caused worse tissue damage, higher oxidative stress, and greater disruption to gut bacteria than either contaminant alone. The study highlights that microplastics can worsen the harmful effects of other environmental pollutants when organisms are exposed to both simultaneously.
Subchronic Exposure to Polystyrene Microplastic Differently Affects Redox Balance in the Anterior and Posterior Intestine of Sparus aurata
Researchers fed gilthead seabream fish polystyrene microplastics for a subchronic period and examined oxidative stress in different sections of their intestines. The study found that microplastics caused increased reactive oxygen species and protein damage in both the anterior and posterior intestine, but the posterior intestine showed greater stress responses including elevated protective heat shock protein expression.
Impact of a chronic waterborne exposure to polystyrene nanoplastics on the gilthead seabream (Sparus aurata): Combining traditional and multi-omics approaches
Researchers exposed gilthead seabream to environmentally relevant and elevated polystyrene nanoplastic concentrations for 28 days, finding no visible tissue damage or blood abnormalities but significant shifts in gut microbiome diversity and dose-dependent changes in plasma metabolites linked to energy metabolism, suggesting subtle long-term risks for aquaculture production.