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Comparing in-home and bottled drinking water quality: regulated and emerging contaminants in rural Central Appalachia
Summary
Researchers analyzed regulated and emerging contaminants including bacteria, inorganic ions, PFAS, and microplastics in 23 in-home, 4 roadside spring, and 36 bottled drinking water samples from rural Central Appalachia. They found that coliform bacteria and elevated sodium levels occurred in 52% of home water samples, while PFAS and microplastics were detected across all water source types, complicating the assumption that bottled water is consistently safer than in-home supplies.
An increasing number of Americans rely on bottled water for household use, citing perceptions of poor in-home water quality and/or distrust of public water utilities. We analyzed in-home (n = 23), roadside spring (n = 4), and bottled drinking water (n = 36) in Central Appalachia. All samples were analyzed for regulated (bacteria, inorganic ions) and emerging (PFAS, microplastics) contaminants. Study survey results indicated the majority (83%) of participants viewed their in-home water quality as satisfactory or poor due to negative organoleptic perceptions. Coliform bacteria and sodium levels exceeding recommended levels were detected in 52% of home water samples, though detections varied by source, i.e., high sodium was more often observed in municipal water, while bacteria were more often observed in private system water. Bottled water samples did not exceed any regulations, though median microplastic concentrations were statistically higher (p = 0.001, Wilcoxon rank-sum test) than those recovered from in-home samples. PFAS compounds were detected in some in-home and bottled water samples at very low levels. While in general bottled water appears to be a safe drinking water source in these areas, the associated costs in time and money for lower-income households are considerable, and were estimated by participants as $68-400/month.
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