0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Detection Methods Environmental Sources Human Health Effects Marine & Wildlife Remediation Sign in to save

Histopathological and cytochemical analysis of ingested polyethylenepowder in the digestive gland of the blue mussel, Mytilus edulis (L.)

2010 1 citation ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 30 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Nadia von Moos

Summary

Researchers examined the damage caused by ingested polyethylene powder in the digestive glands of blue mussels using microscopy and chemical staining, providing histological evidence of cellular effects. The study demonstrated that physical ingestion of plastic particles causes measurable tissue-level harm in the digestive organs of these widely consumed shellfish.

According to Plastics Europe, total global production of plastics has risen from 1.5 million tons in the year 1950 to 245 million tons in the year 2008. Simultaneously, the amount of plastics littering terrestrial and marine habitats has risen proportionally and is bound to rise with the continual increment in worldwide plastic production and consumption. While plastics have bestowed the global population with copious societal benefits, they display a variety of adverse repercussions as mega-, macro-, meso-, micro- and even nano- debris in the natural environment. In the past 50 years, plastics have become a pervasive and abundant pollutant of the terrestrial and marine biosphere, subsisting in all sizes, shapes and colors, thus being available to a wide range of species, particularly to non-selective foragers. In the marine environment, the effects of macro-plastic debris is well documented while research on the effects of microplastics is fairly recent, revealing ever more adverse impacts with increasing investigation. However, effects on the organismic level of biological organization are only understood rudimentarily but are essential for inference of the integral effects on higher levels of biological organization, such as on populations and ecosystems. In a new approach implementing cellular biomarkers of early toxic effects in combination with a novel method for microplastic detection in frozen tissue sections using polarized light microscopy, blue mussels Mytilus edulis (L.) were exposed to a constant concentration of the model microplastic High-Density-Polyethylene (HDPE) powder consisting of particles ranging 0 – 80 μm in size (Gaussian distribution) for a series of time levels ranging from 0 h to 96 h. To examine whether microplastics are assimilated by invertebrates and to analyze the potential histological effects upon ingestion, mussel health status was determined by measuring i) the condition index and ii) lysosomal membrane stability and by semiquantitatively assessing iii) the degree of neutral lipid accumulation, iv) the degree of particles accumulated in vacuoles as well as histopathological lesions described as the degree of v) granulocytoma formation and vi) vacuolization of digestive gland tubules in the mussel digestive gland. The strongest effects on mussel health status were evident in the incidence of granulocytoma formation, which occurred as early as after 12 h of exposure and significantly correlated with the degree of particle encapsulation in vacuoles. Particles were already accumulated in vacuoles after 3 h of microplastic exposure and remained consistently high. Significant effects were also apparent in lysosomal membrane stability peaks, which all exhibited significantly reduced destabilization times after 96 h and one peak after 12 h as well (peak 2). In contrast, vacuolization was high, both in control and treated mussels and no effects were detectable with respect to the condition index and neutral lipids accumulation, which both represent long-term biomarkers of effect. The study corroborates the potential hazardous effects of microplastic exposure and proved that the newly developed method of microplastic detection with polarized light microscopy in combination with biomarkers of effect is a suitable approach for the evaluation of potential hazardous effects of microplastics at the organismic level. Keywords: Microplastics; Lysosomal membrane stability; Marine pollution; Marine litter

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Uptake and Effects of Microplastics on Cells and Tissue of the Blue Mussel Mytilus edulis L. after an Experimental Exposure

Researchers exposed blue mussels to high-density polyethylene microplastics and found the particles were drawn into the gills and digestive system within just three hours. The microplastics triggered a strong inflammatory response and damaged cell membranes, providing direct evidence that microplastics can enter animal cells and cause significant tissue-level harm.

Article Tier 2

Ingestion and effects from microplastic (polyethylene) derived from toothpaste on blue mussel (Mytilus galloprovincialis)

This study exposed blue mussels to polyethylene microplastics sourced directly from toothpaste and found that the particles caused physiological stress, reduced feeding activity, and elevated inflammatory markers. The results show that PE microbeads from consumer products can directly harm filter-feeding shellfish, raising concerns about human dietary exposure from seafood.

Article Tier 2

Cellular and tissue-level responses of mussels (Mytilus edulis) to aged polyethylene terephthalate (PET) micro- and nanoplastic particles

This study exposed mussels to environmentally realistic concentrations of aged PET micro- and nanoplastics and found measurable cellular damage even at the lowest doses tested. The plastic particles caused inflammation, oxidative stress, and tissue changes in the mussels' digestive systems. Since mussels are a common seafood and are often eaten whole, these findings are relevant to understanding human microplastic exposure through shellfish consumption.

Article Tier 2

Exposure to low-density polyethylene microplastic particles: presence in Mytilus edulis tissues and pseudofeces

Researchers exposed blue mussels to low-density polyethylene microplastics at different concentrations for up to 56 days and found particles in gills, intestinal lumens, and digestive tissues. Mussels also expelled plastic particles in their pseudofeces, demonstrating both uptake and a partial clearance mechanism for microplastic exposure in filter feeders.

Article Tier 2

Histopathological analysis of mussels Mytilus galloprovincialis after foodborne exposure to three sizes of polystyrene nanoplastics: Relevance of confounding factors.

Scientists fed tiny plastic particles (nanoplastics) to mussels through their food to see if it caused health problems, since mussels are good indicators of ocean health and people eat them. The plastic particles did cause some tissue damage and inflammation in the mussels, but other factors like reproductive cycles and parasites had bigger effects on their health. This suggests that short-term exposure to small amounts of nanoplastics may not be as harmful as previously thought, though longer studies are still needed to understand the risks to both marine life and humans who eat seafood.

Share this paper