0
Article Tier 2 Food & Water Gut & Microbiome Human Health Effects Marine & Wildlife Policy & Risk Sign in to save

Development and optimization of a standard method for extraction of microplastics in mussels by enzyme digestion of soft tissues

Environmental Toxicology and Chemistry 2016 317 citations

AI summary Read the abstract

Researchers optimized methods for digesting mussel soft tissue and extracting microplastics for analysis, finding that sodium hydroxide and enzymatic digestion both achieved high recoveries (~93%) while acid digestion damaged certain plastic types. The validated method provides a reliable protocol for monitoring microplastic contamination in commercially important bivalves.

The authors compared procedures for digestion of mussel soft tissues and extraction of microplastics. Complete tissue digestion was achieved with 1M NaOH, 35% HNO3 , and protease at 9.6 UHb/mL (unit hemoglobin per mL); but use of HNO3 caused unacceptable destruction of some microplastics. Recovery of microplastics spiked into mussels was similar (93 ± 10%) for NaOH and enzyme digestions. The authors recommend use of industrial enzymes based on digestion efficiency, microplastic recovery, and avoidance of caustic chemicals. Environ Toxicol Chem 2017;36:947-951. © 2016 SETAC.

More Papers Like This

Article Tier 2

Oil extraction following digestion to separate microplastics from mussels

AI summary Read the abstract

This study compared several chemical digestion and extraction methods for isolating microplastics from mussel tissue, finding that hydrogen peroxide digestion followed by oil-based extraction achieved over 95% recovery across multiple plastic types. Optimized extraction methods are essential for accurately detecting microplastic contamination in shellfish that humans consume.

Article Tier 2

Extraction and identification of microplastics from mussels: Method development and preliminary results

AI summary Read the abstract

Scientists developed and validated a method for extracting and identifying microplastics from mussel tissue, then applied it to measure contamination in commercially harvested mussels. The method produced reliable, reproducible results, providing a practical tool for monitoring microplastic levels in one of the world's most widely consumed shellfish.

Article Tier 2

Optimization of a new multi-reagent procedure for quantitative mussel digestion in microplastic analysis

AI summary Read the abstract

This study optimized a chemical digestion protocol for extracting microplastics from mussel tissue by testing combinations of multiple reagents, aiming to completely destroy biological material while preserving plastic particles for analysis. The optimized method improved microplastic recovery compared to single-reagent approaches. Accurate extraction methods are critical for reliably measuring microplastic contamination in mussels, a widely consumed shellfish and important food safety indicator.

Article Tier 2

Metode ekstrakcije mikroplastike iz školjkaša

AI summary Read the abstract

This paper reviewed and compared methods for extracting microplastics from bivalves such as mussels and clams, assessing the efficiency and reliability of different digestion and separation protocols. Robust extraction methods are essential for accurately measuring microplastic contamination in commercially important shellfish.

Article Tier 2

Comparative evaluation of enzymatic, acidic, and alkaline digestion protocols for organic matrix removal from lyophilized and frozen mussel samples (Mytilus galloprovincialis).

AI summary Read the abstract

Researchers compared enzymatic, acidic, and alkaline tissue digestion protocols for extracting microplastics from mussels, finding all three achieved over 96% organic matter removal but that enzymatic digestion best preserved polymer chemical and structural integrity — particularly for PA and PVC — making it the most reliable approach for accurate microplastic identification.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper