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Microplastic fragments and microbeads in digestive tracts of planktivorous fish from urban coastal waters
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Researchers examined the digestive tracts of 64 Japanese anchovy from Tokyo Bay and found plastic fragments in 77% of the fish, averaging about 2.3 pieces per individual. The plastics were mostly polyethylene and polypropylene fragments and microbeads smaller than 1 millimeter. The findings demonstrate that microplastic contamination is widespread in urban coastal fish populations, raising questions about potential transfer through the food chain.
We investigated microplastics in the digestive tracts of 64 Japanese anchovy (Engraulis japonicus) sampled in Tokyo Bay. Plastic was detected in 49 out of 64 fish (77%), with 2.3 pieces on average and up to 15 pieces per individual. All of the plastics were identified by Fourier transform infrared spectroscopy. Most were polyethylene (52.0%) or polypropylene (43.3%). Most of the plastics were fragments (86.0%), but 7.3% were beads, some of which were microbeads, similar to those found in facial cleansers. Eighty percent of the plastics ranged in size from 150 μm to 1000 μm, smaller than the reported size range of floating microplastics on the sea surface, possibly because the subsurface foraging behavior of the anchovy reflected the different size distribution of plastics between surface waters and subsurface waters. Engraulis spp. are important food for many humans and other organisms around the world. Our observations further confirm that microplastics have infiltrated the marine ecosystem, and that humans may be exposed to them. Because microplastics retain hazardous chemicals, increase in fish chemical exposure by the ingested plastics is of concern. Such exposure should be studied and compared with that in the natural diet.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.