0
Article Tier 2 Gut & Microbiome Marine & Wildlife Sign in to save

Is the feeding type related with the content of microplastics in intertidal fish gut?

Marine Pollution Bulletin 2017 346 citations

AI summary Read the abstract

Researchers compared microplastic ingestion across intertidal fish with different feeding strategies and found that feeding type influenced the amount of plastic found in stomachs. The study suggests that filter feeders and detritivores may ingest more microplastics than active predators, linking ecological role to plastic exposure risk.

Microplastics pollution is a growing global concern that affects all aquatic ecosystems. Microplastics in the environment can be in the form of fibers and/or particles, being the former the most abundant in the marine environment, representing up to 95% of total plastics. The aim of this work was to compare the content of microplastics among intertidal fish with different feeding type. Our results show that omnivorous fish presented a higher amount of microplastic fibers than registered in herbivores and carnivores. Moreover, lower condition factors (K) were found in omnivorous specimens with higher microplastic content. We hypothesized that the type of feeding resulted in different microplastic ingestion, with species with wider range of food sources as omnivores with higher rates. Futures studies carried out to evaluate the biological impacts of microplastics on marine organisms, and microplastics cycling on the marine environment should consider the type of feeding of the studied species.

More Papers Like This

Article Tier 2

Plastic intake does not depend on fish eating habits: Identification of microplastics in the stomach contents of fish on an urban beach in Brazil

AI summary Read the abstract

Researchers analyzed microplastic content in the stomachs of seven fish species from an urban beach in Brazil and found that trophic guild (carnivore, omnivore, herbivore) did not predict microplastic ingestion rates, suggesting that incidental ingestion during feeding is widespread regardless of diet type.

Article Tier 2

Study of feeding biology and diet-associated microplastic contamination in selected creek fishes of northeastern Arabian Sea: A multi-species approach

AI summary Read the abstract

Researchers studied the feeding biology and diet-associated microplastic contamination of selected fish species, finding that feeding habits directly influence the quantity and type of microplastics ingested. The results demonstrate that trophic position and prey preferences are key predictors of microplastic exposure in wild fish.

Article Tier 2

Occurrence of Microplastics in Digestive Tracts of Fish with Different Modes of Ingestion in Japanese Bays and Lake Biwa

AI summary Read the abstract

Researchers examined microplastics in the digestive tracts of seven fish species from five Japanese bays and Lake Biwa, finding particles in 37% of the 197 fish sampled. Filter-feeding fish had significantly higher microplastic ingestion rates than non-filter-feeders, suggesting that feeding mode is a key factor in microplastic exposure.

Article Tier 2

Assessing the bioaccumulation of microplastics in commercially important fish species

AI summary Read the abstract

Researchers assessed microplastic accumulation in commercially important fish species from coastal and offshore waters, finding significant differences between species based on feeding strategies and habitat depth. Filter feeders and omnivorous species accumulated more microplastics than others, reflecting diet-based differences across trophic levels. The study raises concerns about human dietary exposure to microplastics through widely consumed seafood products.

Article Tier 2

Effect of biological and environmental factors on microplastic ingestion of commercial fish species

AI summary Read the abstract

Researchers analyzed microplastic ingestion in commercially important fish species, evaluating how biological and environmental factors influence ingestion rates across 2,222 individual fish. The study assessed gastrointestinal tract contents to determine the extent and patterns of microplastic contamination. The findings suggest that both species-specific biology and environmental conditions play important roles in determining microplastic ingestion levels in commercial fish.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper